Australian Trade Mark Search

Australian Trade Mark Search is the Australian Government’s trade mark search system.

Australian Government IP Australia
Additional fields:

Trade mark 2224199

Words PUREMIND
Image
Image description 3 CHINESE CHARACTERS,1 IN CIRCLE
Status registered: Registered/protected
Priority date 29 Oct 2021 (Filing)
Classes 29, 30
Kind Figurative
Dates
Renewal due 29 Oct 2031
Registration advertised / published 07 Jun 2022
Entered on Register 07 Jun 2022
Acceptance advertised / published 30 Mar 2022
Acceptance 12 Nov 2021
Filing 29 Oct 2021
Registered from 29 Oct 2021

Owners Address for service
Mun Siew

Chow Phui
Mun Siew

Goods & Services
Class 29: Tofu; Prepared meals consisting principally of tofu; Tofu patties; Tofu skin; Soya bean milk; Dried soya beans; Preserved soya beans; Soya bean curd; Soya beans, preserved, for food; Soya bean milk in liquid and solid form
Class 30: Concentrated sauce; Cooking sauces; Curry sauces; Dried sauce in powder form; Mixes for preparing sauces; Sambal sauce (ground red pepper sauce); Sambal oelek (ground red pepper sauce); Satay sauces; Sauce (edible); Sauce mixes; Sauces (condiments); Sauces containing nuts; Sauce powders; Sauces for rice; Sauces for use with pasta; Simmer sauces; Sauces in a pouch; Savoury sauces; Spicy sauces; Stir fry sauces; Sweet and sour sauce; Vegetable pastes (sauces); Food dressings (sauces); Pasta sauce; Tomato based sauces

Endorsements

The applicant has advised that the English translation of the transliterated Chinese word/phrase SU appearing in the trade mark is Vegetarian.

The applicant has advised that the English translation of the transliterated Chinese word/phrase XINZHAI appearing in the trade mark is Heart Fast.

The applicant has advised that the English transliteration of the Chinese word/phrase 素 appearing in the trade mark is SU.

The applicant has advised that the English transliteration of the Chinese word/phrase 心齋 appearing in the trade mark is XINZHAI.

Indexing constituents
Word Transliteration Image