Goods & Services
Class 29:
meat substitutes; vegetable-based meat substitutes; vegetarian minced steaks, vegetarian steaks, vegetarian cutlets and vegetarian sausages; vegan fish products; vegan fish sticks, tuna and salmon; vegan stuffed fish fillets with sauce; processed edible seaweed; edible seaweed-based snacks; seaweed spreads; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other dairy products; oils and fats for food; seaweed prepared for human consumption.
Class 30:
vegetarian and vegan bakery products; coffee, tea, cocoa and coffee substitutes; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery products; chocolate; edible ices; sherbets [ices]; sugar, honey, treacle; yeast, baking powder; salt, preserved herbs, spices, crystallized herbs; vinegars; herb-based sauces.
