Goods & Services
Class 29:
Dairy products; food spreads consisting principally of dairy products; desserts made wholly or principally of dairy products; dairy spreads; drinks made from dairy products; dairy desserts (except ice cream and frozen yoghurt); preparations with a milk base for use as desserts; milk; cheese; butter; yoghurt; milk products; edible oils; edible fats; dairy-based dips; food being a blend of edible oils and edible fats; meal bases predominately consisting of dairy products; soups and soup mixes; prepared meal bases made from meat or nuts
Class 30:
Food pastes (seasonings); seasoning mixes; dairy confectionery; frozen dairy confections; marinades; seasonings; sauce mixes; sauce (edible); preparations for breakfasts (cereal); frozen desserts; prepared desserts (confectionery); ice cream; sorbets; spice preparations; condiments; preparations for making desserts and puddings; specialty meal bases consisting primarily of cereal, grain, pasta or rice
