Goods & Services
Class 3:
Cleaning preparations; Grill cleaning preparations; Towels (paper) impregnated with cleaning preparations; Towels (textile) impregnated with cleaning preparations; Wipes incorporating cleaning preparations; none of the foregoing being abrasive preparations or abrasive products
Class 4:
Charcoal (fuel); Charcoal based products for use as a fuel; Barbecue briquettes; Barbecue fuel made from woodchips; Barbecue lighting fuel; Barbecue liquid lighters; Fuel for use in barbecues; Fuel gas cartridges; Firelighters
Class 6:
Gas bottles of metal; Gas containers made of metal; Metal gas pipe parts; Metallic foil for cooking
Class 7:
Electric hand implements for use in barbecue cooking; Kitchen tools (electric utensils)
Class 8:
Cutlery; Carving forks; Forks; Devices (hand-operated) for sharpening tools; Hand-operated tools; Carving knives; Knives; Pizza cutters (non-electric); Scrapers (hand tools); Shears; Skewers (hand-operated tools); Slicers (knives); Spatulas (hand tools); Tongs (hand tools)
Class 9:
Safety gloves specifically adapted for protection against accident or injury; Thermometers, not for medical purposes
Class 11:
Apparatus for lighting; Apparatus for use in the smoking of foodstuffs; Barbecue apparatus; Barbeques; Braziers; Charcoal stoves; Cookers incorporating grills; Cooking ovens; Cooking utensils, electric; Electric firelighters; Electric grills; Electric woks; Exhaust hoods (cooker hoods); Fireplaces (domestic); Fitted covers for barbecues; Gas cooking appliances; Gas stoves; Grill heating plates; Gas cooking apparatus incorporating cooking grills; Grills (cooking appliances); Electric heaters; Gas fired heaters; Heaters; Kitchen sinks; Kitchen stoves; Lighting apparatus and installations; Portable fireplaces; Radiator heaters; Refrigerating apparatus; Refrigerators; Regulating and safety accessories for gas apparatus; Rock and ceramic heat distributing materials for use in barbecue grills and cookers; Rotisseries; Smoke cooking units; Spits (cooking apparatus); Spits (parts of cooking apparatus); Portable cooking stoves; Stoves (cooking apparatus); Wood stoves
Class 21:
Aluminium foil containers; Articles for cleaning (non-electric); Barbecue mitts; Cleaning cloths; Cleaning instruments (hand-operated); Cleaning wipes; Containers for food; Cooking skewers, not of metal; Cooking skewers, of metal; Cooking utensils for use with domestic barbecues; Cooking utensils, non-electric; Foil food containers; Grill supports; Grills (cooking utensils); Kitchen mitts; Kitchen utensils; Non-electric skillets; Non-electric woks; Wire brushes (domestic utensil)
Class 25:
Aprons (clothing); Gloves (clothing)
Class 27:
Floor mats, fire resistant, for fireplaces and barbecues
Class 30:
Barbecue sauce; Cooking sauces; Ketchup (sauce); Meat rub (seasoning); Sauce (edible); Sauce mixes; Sauce powders; Simmer sauces; Vegetable pastes (sauces); Savoury sauces
