Australian Trade Mark Search

Goods & Services

Class 29:

Bean curd; Beans, preserved; Edible vegetable oils; Tofu; Prepared meals consisting principally of tofu; Bulgogi; Bouillon; Preparations for making soup; Soups; Stews; Broth; Sukiyaki; Yakitori; Potato-based dumplings; Sesame oil for food; Meat; Prepared meals consisting principally of meat; Preserves made from meat; Meat extracts; Poultry, not live; Prepared meals consisting principally of poultry; Chicken (not live); Fried chicken; Prepared meals consisting principally of chicken; Game (not live); Prepared meals consisting principally of game; Seafood (not live); Seafood products; Prepared meals consisting principally of seafood; Food products made from seaweeds; Laver, preserved; Fish (not live); Edible shellfish; Fish cakes; Fish meal for human consumption; Prepared meals consisting principally of fish; Fresh, pre-cut, ready to serve vegetables; Mixed vegetables; Vegetable based food preparations; Kimchi; Pickled pigs feet; Pickles; Preserved vegetables; Vegetable extracts for the preparation of soups; Prepared meals consisting principally of mushrooms; Prepared meals containing principally potato; Prepared meals made from fruit (fruit predominating); Food products made from nuts; Prepared meals made of eggs (eggs predominating); Prepared meals made principally of cheese; Yoghurt

Class 30:

Wheat flour; Corn flour; Instant rice; Rice cakes; Kimchi pancakes; Flour-based dumplings; Meat dumplings (cooked meat in a pastry envelope); Rice-based dumplings; Noodles; Ramen; Prepared rice rolled in seaweed; Sushi; Instant coffee; Meal; Meals made predominantly from rice, pasta or noodles; Foodstuffs made from cereals; Hot chilli bean paste; Cooking essences; Condiments; Food pastes (seasonings); Seasonings; Sauces (condiments); Dried chilli (spice); Food pastes (spices); Spices; Barbecue sauce; Natural sweeteners; Marinades; Confectionery; Biscuit products; Bread; Cookies