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Trade mark 2250404

Words AROY-D
Image
Image description TWO FISH,STYL INTERLOCKING IN DISC & ARROWHEAD
Status registered: Registered/protected
Priority date 18 Feb 2022 (Filing)
Classes 29, 30
Kind Fancy
Dates
Renewal due 18 Feb 2032
Registration advertised / published 29 Oct 2025
Entered on Register 29 Oct 2025
Acceptance advertised / published 22 Aug 2025
Acceptance 22 Aug 2025
Filing 18 Feb 2022
Registered from 18 Feb 2022

Owner Address for service
Thai Agri Foods Public Company Limited
Banki Haddock Fiora

Goods & Services
Class 29: Meat, fish, seafood, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; coconut fat; coconut milk; coconut milk for culinary purposes; coconut milk powder for culinary purposes; coconut cream for culinary purposes; milk substitutes; coconut milk-based beverages; coconut oil for food; coconut powder for culinary purposes; fruit jellies; nata de coco (coconut gel); canned fruit and vegetables; quail eggs; soups; Tom Kha soup; Tom Yum soup; vegetable soup preparations; preparations for making soups; pickles; pickled vegetables; pickled ginger; pickled fruits; fruit pulp; ready-made meals consisting primarily of meat, fish, seafood, poultry, vegetable and fruits; frozen meals consisting primarily of meat, fish, seafood, poultry, vegetable and fruits
Class 30: Tea and cocoa; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); chilli paste with soy bean oil; curry paste; Tom Kha paste (condiments); Tom Yum paste (condiments); cooking sauces, dipping sauces and grilling sauces; hot sauce; chilli sauce; spicy sauce; plum sauce; sweet and sour sauce; seafood sauce; Pad Thai sauce; sweet soy sauce; soy sauce; oyster sauce; Sriracha hot chili sauce; fish sauce; sukiyaki sauce; edible rice paper; rice sticks; Asian noodles; dried noodles; instant noodles; instant rice; rice vermicelli; palm sugar; rice flour; glutinous rice flour; tapioca flour; wheat flour; prepared meals consisting primarily of rice; prepared meals consisting primarily of noodles; Thai desserts, namely, frozen durian with glutinous rice in coconut milk, frozen glutinous rice with taro, frozen glutinous rice with banana, frozen taro ball in coconut milk, frozen jackfruit in coconut milk, frozen sticky rice with mango, frozen banana cake, frozen palm cake, frozen taro cake, frozen baked banana, frozen baked cassava, frozen sticky rice dessert, frozen red bean in coconut milk; frozen desserts being frozen banana in coconut milk, frozen gingko nut with taro mousse, frozen mixed Thai fruit desserts in coconut milk, frozen sago and black bean in coconut milk, frozen coconut jelly, frozen coconut jelly with sweet corn, frozen coconut jelly with jackfruit meat, frozen coconut jelly with coconut meat, frozen coconut milk custard, frozen coconut munchkins, non-dairy ice-cream; Thai crackers; tamarind for use as a condiment

Indexing constituents
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