Australian Trade Mark Search

Goods & Services

 

Class 5:

Dietetic food and substances adapted for medical use; dietary supplements; nutritional supplements; food supplements (dietary supplements); protein dietary supplements; nutritional meal replacements; proteinaceous substances for human consumption for medical purposes; vitamins and minerals; vitamin and mineral supplements; nutritional supplements derived from animals; nutritional supplements derived from animal organs; nutritional supplements derived from beef or beef by-products; gelatine for medical purposes; all of the aforementioned goods also in tablet, capsule, powder or liquid form

 

Class 29:

Meat; meat products; food products made from meat; food products derived from meat; prepared meat, including primal cuts, minced meat and meats prepared for roasting; burgers (meat patties); beef; beef products; beef burgers (beef patties); beef fat; beef stock; dehydrated beef; dehydrated beef broth; dehydrated beef extract; roast beef flavoured extract; lamb products; pork; pork products; cooked pork meats; dried pork; edible pork fats; pork extracts; pork loin; pork preserves; pork products; pork sausages; processed pork meats; puffed pork rind; salt pork; ham; cooked ham; ham products; butchered poultry; preserved meat including tinned meat, salted meat, freeze-dried meat and dried meat; smallgoods and processed meats; smoked meats; cured meats; prosciutto; salami; frankfurts; sausages; foodstuffs consisting of sausage meat; foodstuffs consisting of sausages; hotdog sausages; dehydrated sausages; preparations for making sausages; preserved sausages; sausage patties; sausage products; smoked sausages; gut for making sausages; black pudding; blood sausage; meat patties and bacon; combinations of meat and cheese, meat pastes and meat pates including liver pate; baked meat; steaks of meat; edible materials for use as food casings (gut); gut or artificial gut for sausage casings; natural gut sausage skins; sausage casings; sausage casings made of natural materials; grilled meat; luncheon meats; snack foods consisting principally of meat; chilled foods consisting predominantly of meat; chilled meals made from meat; frozen meat; cold meats; cooked meat; roasted meat; smoked meats; cooked meat dishes; cooked meals consisting principally of meat; cooked meals consisting principally of meat and vegetables; prepared meals predominantly of meat or comprising meat and vegetables; food preparations consisting principally of meat; food products derived from meat; meat extracts; cubed meat; meat conserves; meat based stock; meat broth concentrates; meat broth paste; meat jellies; meat preserves; alimentary preserves made of meat; offal; game (not being live game); meat based soups and preparations for making such soups; bouillon from meat, bouillon concentrates and preparations for making bouillon; broth from meat and broth concentrates; protein for human consumption; animal marrow for food; meat substitutes; meat substitutes prepared from vegetables and other meat substitutes included in this class; vegan and vegetarian meat products; plant-based meat substitutes; vegan foods consisting predominantly of vegetables; plant-based protein products in this class; plant-based protein foodstuffs for human consumption; vegetable protein foodstuffs for human consumption; formed textured vegetable protein products in this class; formed textured vegetable protein for use as a meat substitute; plant protein for use as meat substitute; meat substitutes based on cereals; seitan [meat substitute]; prepared meals based on meat substitutes; ready cooked meals based on meat substitutes; prepared meals consisting principally of vegan meat and vegetarian meat substitutes; prepared meals consisting principally of plant-based vegan and plant-based vegetarian meat substitutes; vegetarian and vegan sausages; vegetarian and vegan mince as a meat substitute; fish substitutes; plant-based fish substitutes; chicken substitutes; plant-based chicken substitutes; pork substitutes; plant-based pork substitutes; bacon substitutes; plant-based bacon substitutes; beef substitutes; plant-based beef substitutes; burger substitutes; plant-based burger substitutes; plant-based vegetarian and vegan sausages; plant-based vegetarian and vegan mince as a meat substitute; salads containing vegan-meat and vegetarian-meat products; cultured meat, namely, beef, pork, poultry, game, seafood and shellfish; meat obtained from cellular agriculture, namely, beef, pork, poultry, game, seafood and shellfish; laboratory-grown meat, namely, beef, pork, poultry, game, seafood and shellfish

 

Class 30:

Food products consisting predominantly of cereals; food products predominantly made of flour; meat substitutes prepared from cereals; binding preparations for meat; flavourings made from meat; meat gravies; ham glaze; meat dumplings (cooked meat in a pastry envelope); pelmeni (dumplings stuffed with meat); pies containing meat; meat pies; pork pies; fresh sausage rolls; sausage rolls; pastries consisting of vegetables and meat; sandwiches; sandwiches containing meat; sandwiches containing minced beef; sausage binding materials; meat tenderisers, for household purposes; prepared meals containing principally pasta; prepared meals containing principally rice; snack food products consisting predominantly of cereal products

 

Class 35:

Business management, organisation and administration; office functions; logistics services (business management and organisation of facilities and resources); supply chain management services; inventory management; computerised business information and database management services; sales promotion services; online retail services; retail and wholesale services; retailing and wholesaling of goods (by any means); the bringing together, for the benefit of others, of a variety of goods, excluding the transport thereof, enabling customers to conveniently view and purchase those goods; discount services, being retail, wholesale, or sales promotion services; retail and wholesale services relating to foodstuffs; wholesale, retail and distribution services, including in respect of meat, meat products, gourmet foods, prepared meals, meat substitutes, live animals, livestock and carcasses; supply of food, meat and meat products to restaurants, hotels, cafes, clubs, pubs, steakhouses, grills, food service, caterers and other businesses in the hospitality industry being wholesale, retail or distribution services; retailing, wholesaling and trade services in relation to meat, meat products, gourmet foods, prepared meals, meat substitutes, live animals, livestock and carcasses; butcher shop services, including retailing quality meat, meat products, primal cuts and gourmet foods; import services, not being transport services; exporting of meat, meat products, livestock and live animals, not being transport services; purchasing of livestock for others; livestock valuation, auctioneering, brokerage and sales; creating and management of a database including information regarding livestock, breeding, suppliers and meat; farm and feedlot business management; sales promotions; cookery displays and demonstrations for sales promotion; organisation, management and administration services in relation to customer loyalty, incentive and sales promotion programs and the supply of benefits for such programs; business monitoring services to ensure compliance with standards; advertising, marketing, publicity and promotion services; marketing and promotion services relating to foodstuffs; advertising, marketing and promotion services relating to food products; product marketing; product merchandising; marketing and promotion of livestock, meat and meat products; consumer research; providing consumer product advice; providing consumer product information relating to food or drink products; business services relating to meat, meat products, gourmet foods, prepared meals, meat substitutes, live animals, livestock and carcasses; advertising and marketing relating to meat, meat products, gourmet foods, prepared meals, meat substitutes, live animals, livestock and carcasses; trading relating to meat, meat products, gourmet foods, prepared meals, meat substitutes, live animals, livestock and carcasses; commercialisation, marketing, business development and utilisation of meat, meat products, gourmet foods, prepared meals, meat substitutes, live animals, livestock and carcasses; business assistance; digital advertising services; direct marketing; dissemination of advertising, marketing and publicity materials; mail order retail services; accounting and book-keeping services; preparation of pay lists and wage packets; livestock brokerage services; negotiation of livestock contracts for others; procurement of livestock contracts for others; provision of information, consultancy and advisory services, including online, in relation to the aforementioned services

 

Class 40:

Abattoir services; abattoirs; slaughtering of animals; butchery (meat preparation); meat preparation; food processing (other than cooking); processing of materials; processing of waste materials; processing of animal by-products; waste management and processing services; separation of raw materials; food and drink preservation; food and drink processing (for others); food grinding; food processing, treatment and preservation services, including preservation of meat and meat products, smoking of meat, processing of cooked meat; food smoking; smoking of meat; freezing of foods; treatment of animal foodstuffs; treatment of cooked foods; provision of information, consultancy and advisory services, including online, in relation to the aforementioned services