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Goods & Services

Class 29:

Compotes; Conserves; Cooked fruits; Dried truffles (edible fungi); Figs; Fruit compote; Fruit conserves; Fruit jams; Jams; Lemon butter; Lemon curd; Lemon juice for cooking; Lemon juice for culinary purposes; Lemon spread; Marmalade; Marmalade jellies; Mushroom consomme (bouillon); Olive oil; Olive oil dip; Olive oil for food; Olive paste; Olives, preserved; Pastes made from fruit; Prepared olives; Processed olives; Sweet spreads (jams); Truffles, preserved

Class 31:

Fresh olives; Fresh oranges; Fresh tangerines; Fresh vegetables; Fresh citrus fruits; Fresh fruit; Fruit, fresh; Lemons, fresh; Fresh mushrooms; Mushrooms, fresh; Fresh truffles; Truffles, fresh

Class 32:

Aerated beverages (non-alcoholic); Aerated drinks (non-alcoholic); Aerated juices; Alcohol free spirits; Alcohol-free cider; Alcohol-free drinks; Aperitifs, non-alcoholic; Bitter lemon; Carbonated non-alcoholic drinks; Cider, non-alcoholic; Concentrates for use in the preparation of soft drinks; Cordials; Crushes; Fresh vegetable juices; Bottled fruit drinks; Ades [non-alcoholic fruit-based drinks]; Fruit based drinks; Fruit drinks; Fruit flavoured non-alcoholic drinks; Fruit flavoured squashes; Aerated fruit juices; Bottled fruit juices; Fresh fruit juices; Ades [non-alcoholic sweetened drinks of diluted fruit juices]; Concentrates for use in the preparation of fruit juice drinks; Fruit juice concentrates; Fruit juices; Lemon juice (beverage); Lemonades; Lemonades containing fruit extracts; Lime juice cordial; Orange juice; Unfermented fruit juice

Class 33:

Liqueurs; Grappa; Spirit based cocktails (spirits predominating); Spirits (beverages); Digestifs [liqueurs and spirits]; Distilled beverages