Goods & Services
Class 3:
Flavorings being essential oils for foodstuffs or beverages; flavorings for beverages being essential oils; substances imparting taste for addition to foodstuffs or beverages being essential oils.
Class 29:
Soups and soup bases; cheese; butter; dairy spreads; dairy-based spreads; vegetable based spreads; edible oils and fats; whey; milk; yogurt; cream; sour cream; creamers for beverages; non-dairy creamer; milk alternatives derived from soy, coconuts, rice, oats, peanuts, almonds, cashews, hemp seed, peas; dairy-based powders for making dairy-based food beverages.
Class 30:
Dressings for salad; syrups for beverages; topping syrups; sauces and sauce bases; condiment sauces; marinades; marinade mixes; frozen yogurt; ice cream; sorbets; ice milk; flavorings, other than essential oils, for food and beverages, namely, extracts used as food and beverage flavoring; thickening agents for cooking foodstuffs; natural starches for food; modified starches for food.
Class 35:
Supply chain management services in the food and beverage industry, namely, managing programs to manufacture and supply food and beverage products to third parties.
Class 42:
Research, development, and design services in the food and beverage industries, namely, research, development, and design of products for manufacturing food and beverages; technical consultancy services in relation to product research, development and distribution in the food and beverage industries, namely, food preparation products; design, development, and testing services for others in the fields of new food and beverage products; food and beverage preparation products engineering services; food and beverage preparation products technology consulting services.
