Goods & Services
Class 33:
Agave-based spirits; Alcohol for drinking; Alcoholic extracts; Alcoholic extracts of fruits; Fruit extracts (alcoholic); Hard seltzer (alcoholic); Low alcohol spirits; Rice alcohol; Mirin (alcoholic); Alcopops; Anise (liqueur); Anisette (liqueur); Coconut liqueur; Coffee based liqueurs; Cooking liqueurs; Cream liqueurs; Digestifs [liqueurs and spirits]; Liqueurs; Mint flavoured liqueurs; Orange liqueurs; Peppermint liqueurs; Still liqueurs; Vodka; Aperitifs; Arak (arrack); Arrack (arak); Carbonated beverages (alcoholic, except beers); Alcoholic beverages (except beer); Alcoholic beverages containing fruit; Baijiu (Chinese distilled alcoholic beverage); Distilled alcoholic beverages; Fruit based alcoholic beverages; Grain-based distilled alcoholic beverages; Liquors (alcoholic beverages); Pre-mixed alcoholic beverages, other than beer-based; Sugarcane-based alcoholic beverages; Spirits (beverages); Bitters; Blended whisky; Bourbon whisky; Malt whisky; Whisky; Gin; Brandy based liqueurs; Brandy; Napoleon brandy; Mead; Mead (hydromel); Grain spirit produced from wheat; Kirsch; Fermented liquors; Fermented spirit; Curacao; Alcoholic cocktails; Low alcohol cocktails; Cocktails; Spirit based cocktails (spirits predominating); Vermouth; Still spirits; Sangria; Sake; Rum; Rum punch; Perry; Piquette; Low alcohol cider; Sparkling cider (alcoholic); Cider coolers (beverages); Cider; Cachaca; Low alcohol wine; Alcoholic beverages containing wine; Beverages containing wine (wine predominating); Blended wine; Dessert wine; Drinks containing wine (wine predominating); Dry fortified wine; Dry red wine; Dry sparkling wines; Dry white wine; Dry wine; Fortified wines; Ginger Wine; Mulled wines; Non-sparkling wines; Red wine; Sparkling fruit wines; Sparkling wines; Still wines; Sweet fortified wine; Sweet red wine; Sweet sparkling wine; Sweet white wine; Sweet wine; Vintage wines; Wine; White wine; Wine-based beverages
