Australian Trade Mark Search

Event description
Class Number: 32

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Class Number: 32
Class Items: Beer; carbonated drinks [refreshing beverages]; fruit juices; vegetable juices [beverages]; extracts of hops for making beer; whey beverages.

Event description
Class Number: 29

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Class Number: 29
Class Items: Fruit-based, vegetable-based, bean-based or nut-based snacks; edible oils and fats; milk products; meat for human consumption [fresh, chilled or frozen]; eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; processed meat products; processed seafood products; processed vegetables and fruits; jams; fried tofu pieces [abura-age]; freeze-dried tofu pieces [kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk; tofu; fermented soybeans [natto]; processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; side-dish made of fermented soybean [name-mono]; preserved pulses; foodstuffs rich in proteins, based on meat, fish, vegetables and dairy, for human consumption.

Event description
Class Number: 30

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Class Number: 30
Class Items: Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food, not from essential oils; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; ice; shrimp chips; pies; fried dough cookies; rice crackers; rice dumplings; candies; cereal-based snack food; yohkan [bars of sweet jelly bean paste]; cookies; biscuits; pastries; wafers; eclairs; tarts; custard-based souffles; custards [baked desserts]; kasutera [Japanese sponge cakes]; popcorn; candy-coated apples; pancakes; crackers; cakes; gluten-free confectionery; chips [cereal products]; toffees; churros; chocolate; chocolate-coated nuts; chocolate syrups; chocolate pastries; chocolate products; nougat; confectionery bars; fudge; fondant; brownies; pretzels; muffins; mille-feuilles; meringues; waffles; puffed rice; cotton candy; nerikiri [traditional Japanese confectionery consisting of a soft sugared bean-based shell containing sweet bean jam]; mitsumame [Japanese dessert consisting of agar jelly, boiled adzuki beans and fruits with syrup]; Japanese traditional confectionery; western-style confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat [chuka-manjuh]; hamburgers [sandwiches]; pizzas; hot dogs [sandwiches]; meat pies; seasonings [other than spices]; miso; worcester sauce; meat gravies; ketchup; soy sauce [soya sauce]; vinegar; vinegar mixes; seasoning soy sauce [sobatsuyu]; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar [not confectionery]; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations; chocolate spread; Chinese stuffed dumplings [gyoza, cooked]; Chinese steamed dumplings [shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; koji [fermented malted rice]; yeast; baking powder; instant confectionery mixes; pasta sauce; by-product of rice for food [sake lees]; husked rice; husked oats; husked barley; gluten for food; flour.

Event description
Class Count: 3
Class Numbers:29; 30; 32

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Class Count: 0
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Class Count: 3
Class Numbers: 29; 30; 32