Goods & Services
Class 29:
Oat milk [milk substitute]; milk substitutes; milk substitutes containing oats, cream substitutes containing oats, sour milk substitutes containing oats, yoghurt substitutes containing oats; flavoured milk; flavoured milk substitutes; dairy substitutes; cheese substitutes; non-dairy cheese; cottage cheese substitutes; non-dairy cottage cheese substitutes; cream cheese substitutes; non-dairy cream cheese substitutes; butter substitutes; non-dairy butter; yoghurt substitutes; non-dairy yoghurt; milk substitutes; non-dairy milk; meat substitutes; fish substitutes; poultry substitutes; game substitutes; meat extract substitutes; snacks prepared from meat substitutes, fish substitutes, seafood substitutes, poultry substitutes, game substitutes, dairy substitutes, egg substitutes or in any combination of the foregoing; prepared and semi-prepared meals consisting primarily of meat substitutes, fish substitutes, seafood substitutes, poultry substitutes, game substitutes, dairy substitutes, egg substitutes or in any combination of the foregoing; desserts made from milk substitutes; non-dairy milk for cooking.
Class 30:
Flour, oatmeal, rolled oats; food preparations made from cereals; oat-based foodstuffs; oat-based food; muesli; snacks made from muesli; cereal bars; bread; biscuits; pastry and confectionery; oat-based food being oat-based biscuit mixes, pancakes, waffles, liquid pancake batter, oat-based gruel, oat-based sauces, oat-based vanilla custard, oat-based ice-cream; non-dairy ice cream; breakfast cereal; cereal preparations; processed cereals; foods consisting predominantly of cereals; cereal based snacks; cereal extracts for food and for use as food flavourings; cereal based foods containing nuts; cereal-based beverages, being cereal-based foods; cereal-based snack foods; oat flakes; oat-based snack foods; wheat-based snack foods; processed grain and grain products for culinary purposes; pastry and pastry products; biscuits; cookies; crackers; cakes; preparations for making cakes; condiments; sorbets; frozen confections; frozen yoghurt; confectionery; dessert souffles; muesli desserts; ice cream desserts; instant dessert pudding mixes; cereal breakfast foods; food spreads, namely oat-based spreads (being oat-based food); oat-based snack bars.
Class 32:
Non-alcoholic beverages; oat-based beverages (not being oat milk); mineral and aerated waters; non-alcoholic drinks; fruit drinks and fruit juices; vegetable drinks and vegetable juices; syrups for making beverages; non-alcoholic preparations for making beverages; soy-based beverages not being milk substitutes; rice-based beverages not being milk substitutes; nut-based beverages not being milk substitutes; fruit based beverages not being milk substitutes; vegetable based beverages not being milk substitutes; smoothies; frozen fruit juices; frozen vegetable juices.
