Goods & Services
Class 29:
meat; eggs; seafood, not live; processed meat products; chicken nuggets; prepared meals consisting primarily of meat; prepared meals consisting primarily of meat products; processed seafood; jelly made from devils' tongue root [konnyaku]; soya milk; fermented soybeans [natto]; processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; furi-kake [dried flakes of meat]; preserved pulses; preserved soybeans; germinated soybeans; foodstuffs rich in proteins, based on meat for human consumption; soup stock; instant bouillon.
Class 30:
Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food; tea; coffee; cocoa; sweets, other than fruit-based, vegetable-based, bean-based or nut-based; chocolate dessert puddings, ice cream desserts, custard-based desserts; cereal-based and chocolate-based snacks; bread; sandwiches; steamed buns stuffed with minced meat [chuka-manjuh]; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings [other than spices]; umami seasonings; ice cream mixes; sherbet mixes; unroasted coffee; chocolate spreads; Chinese stuffed dumplings; Chinese steamed dumplings; spring rolls; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; honeycomb paper boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; yeast; baking powder; instant confectionery mixes; husked oats; husked barley; gluten for food; flour.
