Australian Trade Mark Search

Australian Trade Mark Search is the Australian Government’s trade mark search system.

Additional fields:

Trade mark 2293257

Words BEGA GROUP
Image
Image description
Status registered: Registered/protected
Priority date 12 Aug 2022 (Filing)
Classes 5, 29, 30
Kind Word
Dates
Renewal due 12 Aug 2032
Registration advertised / published 04 Feb 2025
Entered on Register 04 Feb 2025
Acceptance advertised / published 27 Nov 2024
Acceptance 27 Nov 2024
Filing 12 Aug 2022
Registered from 12 Aug 2022

Owner Address for service
Bega Cheese Limited
Davies Collison Cave Pty Ltd

Goods & Services
Class 5: Dietetic food and substances adapted for medical use, food for babies; dietary supplements for human beings; food for babies; infant formula and infant milk powder; cereals for infants; nutritional supplements and additives; food supplements and additives; lactose for pharmaceutical purposes; lactose as a nutritional supplement; milk and dairy based minerals; protein supplements for humans; protein dietary supplements, powdered whey protein being dietary or nutritional supplements; preparations of micro-organisms and micronutrients for use as additives for foodstuffs; bioactive proteins and peptides and dairy bioactive components including whey, whey products, whey proteins, whey powder, whey protein concentrate, whey protein isolate, whey protein hydrolysate, peptides, lactose, lactose derivatives, milk protein isolate, milk protein hydrolysate, milk protein concentrate, casein, caseinates, hydrolysate, permeate powder, lactalbumin, lactoglobulin, immunoglobulin, lactoperoxidase, galactose, lactulose, lactitol, tagatose, galacto-oligosaccharide, polysaccharides, disaccharides, monosaccharides and food stuffs, food additives or dietary supplements with medicinal properties, all being for pharmaceutical or veterinary purposes or as dietary and nutritional supplements; substitutes for mother's milk; dietetic substances and beverages for medical purposes; casein and caseinates being dietary or nutritional supplements; probiotic and prebiotic bacteria and bacterial cultures as ingredient in dietetic foods and preparations adapted for pharmaceutical and medical purposes; medicated milk products for those with special nutritional requirements including children, the elderly and the infirm; medicated foodstuffs for those with special dietary requirements including children, the elderly and the infirm; infants' and invalids' foods; nutritional meal replacements; nutritional meal replacement powders; enteral nutrition; lactic ferments for dietary or medical purposes; biological food preparations for dietary or medical purposes; lactoferrin (minor milk protein) for dietary or medical purposes; plant extracts for dietary and nutritional supplements; fish and marine meal, oil and extracts for use as dietary and nutritional supplements; electrolyte replacement beverages for medical purposes; electrolyte solutions for medical use; oral electrolytes; medicated beverages and preparations for making medicated beverages; sports drinks (medicated); whey protein being dietary supplements; whey protein being nutritional supplements; whey protein concentrates being dietary supplements; whey protein concentrates being nutritional supplements; whey protein isolates being dietary supplements; whey protein isolates being nutritional supplements
Class 29: Peanut butter, nut butter, spreads made principally of nuts; milk and milk products, cream; yoghurt; butter; cheese and cheese products, including parmesan, Neufchatel, cheese slices, cheese sticks, cheese strips, cheese wedges, soft cheese, cream cheese, cheese spread, processed cheese; skim milk powder; whole milk powder; milk protein concentrate; milk protein isolate powder; milk permeate; milk fat products; proteins derived from milk for human consumption; rennet; cheese powder; substitutes for milk and cream; milk and cream in powder form; edible lactose; whey; whey protein and powder; flavoured and fortified milk beverages; milk-based beverages flavoured with chocolate; milk shakes, preparations for making milk shakes, protein milk; cultured dairy products including sour cream, cream fraiche and yoghurt; drinking yoghurt; spreads made from dairy products, including cheese spreads; snacks made principally of milk, milk products or cheese; food pastes made principally of milk, milk products or cheese; dips made principally of milk, milk products, cheese or cream cheese; spreads made principally of milk, milk products or cheese; snack foods made principally of milk, milk products or cheese; desserts made principally of milk products; potato chips and crisps; non-dairy cheese and cheese products in this class including processed cheese, cheese slices, cheese sticks, cheese strips, cheese wedges, soft cheese, cream cheese, cheese spread, processed cheese; plant based cheese and cheese substitute products in this class including processed cheese, cheese slices, cheese sticks, cheese strips, cheese wedges, soft cheese, cream cheese, cheese spread, processed cheese
Class 30: Packaged pasta foods; macaroni with cheese including macaroni with non-dairy cheese and macaroni with plant based cheese alternatives; pasta, macaroni

Endorsements

Evidence provided under subsection 41(3).


Indexing constituents
Word Image