Australian Trade Mark Search

Goods & Services

Class 29:

French fries; fried potatoes; fried potato chips; hand-cut fried potatoes; hand cut fried potatoes serviced in a cone and topped with international flavoured sauces; cooked vegetables and vegetable products including cooked or fried potatoes and potato products; processed and frozen vegetables and vegetable products including processed and frozen potatoes and potato products; potato crisps; meat; fish; chicken; mini-burgers; hash browns; egg burgers; breakfast burgers; breakfast burritos; milkshakes and malted milks; snack foods made from vegetables; snack foods made of meat and meat substitutes; prepared, cooked, frozen meals including those made of meat, fish, vegetables, cheese; vegan and plant based prepared meals and snacks; Vegan foods consisting predominantly of vegetables.

Class 30:

Sauces (condiments), salts, spices and seasoning blends; dry seasonings; seasoning marinades and mixes; preserved herbs; gravy and gravy mixes; marinades for meat, fish and vegetables; vinegar, sauces and other condiments; prepared meals containing pasta, rice or wheat; food dressings; cooking sauces; flavourings for snack foods; vegetable pastes, pulps and purees; rice, pasta and noodles; bread, pastry and confectionery; rice chips, processed quinoa; sandwiches; tacos; bread mixes; bread rolls; wraps made of flour or wheat; pitta bread; hamburgers; hamburger buns; beverages with a coffee, tea or chocolate base; chocolate biscuits; dairy ice cream; ice cream; doughnuts; doughnut mixes; prepared desserts; vegan bread, pasta, dressings, species, sauces, mixes and condiments.