Goods & Services
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; eggs; milk, cheese, butter, yogurt and other milk products; edible oils and fats for food; cheese toppings for pizzas; olives; pineapples (prepared); tomato concentrates (puree); tomato paste; tomatoes (canned).
Class 30:
Flour and preparations made from cereals; bread, pastry and confectionery; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; chilled pizzas; frozen pizzas; pizza; pizza bases; pizza crusts; pizza dough; pizza flour; pizza mixes; pizza products; pizza sauces; pizza spices; preparations for making pizza bases; prepared pizza meals.
