Australian Trade Mark Search

Goods & Services

Class 30:

Waffles; Bagels; Edible paper wafers; Chocolate waffles; Chocolate wafers; Chocolate; Beverages with a chocolate base; Beverages made from chocolate; Aerated drinks (with coffee, cocoa or chocolate base); Aerated beverages (with coffee, cocoa or chocolate base); Almonds covered in chocolate; Beverages consisting principally of chocolate; Chocolate bark; Chocolate bars; Chocolate based products; Chocolate beverages; Chocolate beverages with milk; Chocolate candy with fillings; Chocolate cake; Chocolate chips; Chocolate confectionery; Chocolate covered cakes; Chocolate fudge; Chocolate mousses; Chocolate sweets; Chocolate truffles; Chocolates; Drinking chocolate; Hot chocolate; Foods with a chocolate base; Drinks prepared from chocolate; Liqueur chocolates; Ice beverages with a chocolate base; Milk chocolate; Milk chocolate bars; Milk chocolate teacakes; Milk chocolates; Chocolate souffles; Chocolate sauce; Chocolate fondue; Chocolate eggs; Chocolate decorations for cakes; Chocolate decorations for Christmas trees; Chocolate coffee; Chocolate coated nuts; Chocolate spreads containing nuts; Chocolate spreads for use on bread; Chocolate shells; Chocolate marzipan; Chocolate fillings for bakery products; Chocolate coating; Confectionery chocolate products; Dairy chocolate; Filled chocolate; Imitation chocolate; Peanut confectionery; Rolled wafers (biscuits); Chocolate covered wafer biscuits; Chocolate biscuits; Chocolate coated biscuits; Chocolate covered biscuits; Chocolates, confectionery and biscuits hampers; Biscuits with an iced topping; Biscuits; Biscuit products; Biscuit rusks; Wafer biscuits; Wafers (biscuits); Sweet biscuits for culinary purposes; Shortbread biscuits; Salty biscuits; Salted wafer biscuits; Salted biscuits; Rice biscuits; Petit-beurre biscuits; Oat biscuits; Malt biscuits; Toasts (biscuits); Bread biscuits; Biscuit mixes; Sugar coated peanuts; Caramelised sugar; Boiled sugar confectionery; Boiled sugar; Confections made from sugar; Flavoured sugar confectionery; Crystallized rock sugar; Sugared almonds; Viennoiserie; Croissants; Danish bread rolls; Danish bread; Fresh sausage rolls; Sausage rolls; Chocolate pastries; Danish pastries; Frozen pastries; Food products having a pastry base; Frozen pastry; Orange based pastry; Pastries; Pastry; Pastry cases; Pastry confectionery; Pastry products; Pastry shells; Puff pastry; Savoury pastries; Shortcrust pastry; Viennese pastries; Pastry dough; Pastries consisting of vegetables and meat; Pastries consisting of vegetables and poultry; Pastries consisting of vegetables and fish; Frozen pastry sheets; Almond pastries; Aromatic preparations for pastries; Danish butter cookies; Egg roll cookies; Cookies; Brandy snaps (cookies); Marshmallow filled chocolates; Marshmallow; Marshmallow confectionery; Marshmallows; Chocolate caramel wafers; Caramel; Caramel coated popcorn; Caramel custard; Caramels [candies]; Caramels [sweets]; Creme caramels; Filled caramels; Hard caramels (candies); Soft caramels; Honeycomb (edible); Fruit pastries; Fruit slices (pastries); Pastries containing fruit; Fruit filled pastry products; Fruit confectionery; Fruit coulis (sauces); Fruit drops (confectionery); Fruit ices; Fruit jellies (confectionery); Fruit pies; Fruit souffles; Iced fruit cakes; Fruited scones; Chocolate coated fruits; Bread casings filled with fruit; Fruit flavoured mousses (confections); Chocolate snack bars containing nuts; Chocolate snack bars containing fruit; Chocolate snack bars containing fruit and nuts; Fruit cake snacks; Crispbread snacks; Snack bars consisting of chocolate; Chocolate creams; Ice cream; Dairy ice cream; Ice cream bars; Ice cream cones; Ice cream confectionery; Ice cream products; Ice cream stick bars; Non-dairy ice cream; Sauces for ice cream; Yoghurt based ice cream (ice cream predominating); Soya based ice cream products; Ice cream sandwiches; Pastries containing creams; Fruit ice cream; Pastries containing creams and fruit; Cream cakes; Preparations for stiffening whipped cream; Prepared desserts (chocolate based); Prepared desserts (pastries); Jelly (fruit flavoured dessert); Ice cream desserts; Frozen fruit desserts; Flavoured topping for desserts; Foodstuffs predominantly made of sugar for making a dessert; Foodstuffs predominantly made of sugar for sweetening desserts; Frozen desserts; Ice desserts; Mousse desserts; Muesli desserts; Non-dairy frozen dessert products; Preparations for making desserts; Prepared desserts (confectionery); Souffles (desserts); Sweet souffles (desserts)