Goods & Services
Class 29:
Beef; Beef burgers (beef patties); Beef fat; Beef jerky; Beef products; Beef stock; Corned beef; Dehydrated beef; Dehydrated beef broth; Dehydrated beef extract; Powdered beef; Roast beef extracts; Lamb; Lamb products; Alimentary preserves made of meat; Baked meat; Burgers (meat patties); Cabbage rolls stuffed with meat; Canned meat; Casseroles (prepared meal of meat or vegetables); Chilled foods consisting predominantly of meat; Chilled meals made from meat; Chopped meat patties; Cold meats; Combinations of cheese and meat; Cooked meals consisting principally of meat; Cooked meals consisting principally of meat and vegetables; Cooked meat; Cooked meat dishes; Cooked pork meats; Corned meat; Cubed meats; Curry (prepared meals of meat or vegetables); Dehydrated crab meat; Dehydrated meat balls; Dried meats; Extracts of meat; Food pastes made from meat; Food preparations consisting principally of meat; Food preparations consisting principally of meat products; Food preparations made from meat; Food products derived from meat; Food products made from meat; Foodstuffs consisting of sausage meat; Freeze-dried meat; Fresh meat; Frozen meat; Frozen prepared meals consisting principally of meat; Game products (meat); Grilled meat; Hamburgers (meat patties); Insect larvae based meat substitutes; Insect-based meat substitutes; Luncheon meats; Lyophilised meat; Lyophilized meat; Meat; Meat based stock; Meat broth concentrates; Meat broth paste; Meat burgers (meat patties); Meat conserves; Meat extracts; Meat gelatines; Meat jellies; Meat paste; Meat pastes; Meat pates; Meat preparations; Meat preserves; Meat products; Meat substitutes prepared from soybeans (textured soy protein); Meat substitutes prepared from vegetables (textured vegetable protein); Meat terrines; Meat, canned; Meat, preserved; Meat, tinned; Meat-based dips; Minced meat; Pastry fillings of meat; Pie fillings of meat; Plant based meat; Pork products being cuts of meat; Potted meats; Preparations made from meat; Prepared dishes consisting principally of meat; Prepared meals consisting principally of meat; Prepared meals made from meat (meat predominating); Prepared meals, predominantly of meat or vegetables; Prepared meat; Prepared meat dishes; Prepared meat products; Preserved meats; Preserved prepared meat; Preserves made from meat; Processed meat products; Processed pork meats; Quenelles (meat); Roasted meat; Salads containing meat; Salt meats; Salted meats; Sausage meat; Smoked meats; Smoked prepared meat; Snack foods consisting principally of meat; Snack foods made from meat; Steaks of meat; Tagine (prepared meat, fish or vegetable dish); Tajine (prepared meat, fish or vegetable dish); Tinned meats; Turkey meat; Vegetable based meat substitutes; Frozen meat products; Lamb (prepared meat); Cows' milk; Extracts of vegetables (juices) for cooking; Fruit juice extracts for cooking; Fruit juice for cooking; Lemon juice for cooking; Lemon juice for culinary purposes; Tomato juice for cooking; Vegetable juice concentrates for cooking; Vegetable juice concentrates for culinary purposes; Vegetable juices for cooking; Apple flakes; Apple puree; Stewed apples; Extra virgin olive oil for food; Fish in olive oil; Olive oil; Olive oil dip; Olive oil for food; Olive paste; Olives, preserved; Prepared olives; Processed olives
Class 31:
Beef cattle; Bagasses of cane (raw material); Cocoa beans, raw; Locust beans, raw; Pollen (raw material); Raw barks; Raw bee pollen; Raw berries; Raw cereals (unprocessed); Raw grain; Raw nut kernels; Almonds (fruits); Arrangements of fresh fruit; Citrus fruit, fresh; Fresh citrus fruits; Fresh fruit; Fresh tropical fruits; Fruit bushes; Fruit residue (marc); Fruit shrubs; Fruit trees; Fruit, fresh; Kernel fruits (fresh); Unprocessed coffee fruit; Fresh grapes; Grape vines; Grapes, fresh; Live animals; Fresh olives; Olives, fresh
