Goods & Services
Class 29:
Dips in this class including cheese in the form of dips; dairy-based dips; egg-based dips; French onion dips; meat-based dips; olive oil dips, seafood-based dips; spinach dips, tomato dips; vegetable-based dips; hummus; tahini; dairy products, including yoghurt, cheese, feta cheese, labneh (cheese made from strained yoghurt) and marinated cheese; soups; canned soups; deep frozen soups; dry mixes for soups; prepared soups; preparations for making soup; prepared meals consisting principally of poultry; prepared meals consisting principally of vegetables; prepared meals, predominantly of meat or vegetables; casseroles (prepared meal of meat or vegetables); curry (prepared meals with or without rice); preserved, stuffed, dried and cooked fruits and vegetables, including preserved or marinated olives; stuffed olives; preserved, stuffed, marinated, grilled or roasted peppers, capsicums and chilies; preserved, grilled or marinated eggplants; preserved, grilled or marinated asparagus; preserved, grilled or marinated artichokes; preserved, grilled or marinated mushrooms; sun dried and semi dried tomatoes; mixed preserved vegetables; pickled vegetables; antipasto vegetables
Class 30:
Dips in this class including horseradish-based dips, mustard-based dips, and vinegar-based dips; pesto; sauces; relish; salsa; food dressings (sauces); salad dressings; meals made predominantly from rice, pasta or noodles
