Goods & Services
Class 29:
Bacon; French fries; Pork; Cooked vegetables; Cheese; Salmon, not live; Sausages; Pork loin; Squid (prepared); Squid (preserved); Fish fillets; Fish (not live); Fish products; Food products made of fish; Salami; Pickled vegetables; Liver; Shortenings being mixtures of edible oils and edible fats; Fatty substances for the manufacture of edible fats; Edible fats; Garden peas; Processed peas; Canned vegetables; Canned fish; Canned beans; Canned pulses; Preserved meats; Salted meats; Meat products; Fresh meat; Sausage meat; Hamburgers (meat patties); Food products made from meat; Food preparations consisting principally of meat; Meat; Meat burgers (meat patties); Prepared meat; Prepared meat products; Processed meat products; Vegetable based meat substitutes; Meat substitutes prepared from soybeans (textured soy protein); Canned meat; Cold meats; Food preparations made from meat; Food products derived from meat; Frozen meat; Frozen meat products; Grilled meat; Steaks of meat; Beef; Beef fat; Beef burgers (beef patties); Lamb (prepared meat); Lamb products; Cooked fruits; Sweet pickle (pickled fruit or vegetables); Fruit, processed; Fruit, canned; Frozen vegetables; Dairy products; Dairy produce
Class 35:
Commercial intermediation services; Wholesale services; Retail services for goods (by any means); Retail services; Retail sales services for prepared meat and meat products (butcher's shop); Conducting livestock sales; Import-export agency services; Export promotion services; The bringing together, for the benefit of others, a variety of goods (excluding the transport thereof), enabling customers to conveniently view and purchase the goods; Wholesaling of goods (by any means); Business intermediary services relating to the commercialising of goods
