Goods & Services
Class 25:
Printed t-shirts; T-shirts; Apparel (clothing, footwear, headgear); Clothing; Clothes; Sports caps; Sweaters; Hooded sweatshirts; Sweatshirts; Jumpers (sweaters); Jumpers (pullovers); Caps being headwear
Class 29:
Frozen fish products; Frozen meat products; Frozen seafood products; Frozen prepared meals consisting principally of fish; Frozen prepared meals consisting principally of meat; Frozen prepared meals consisting principally of poultry; Frozen prepared meals consisting principally of vegetables; Food products derived from fish; Food products derived from meat; Food products derived from seafood; Food products made from cooked fruits; Food products made from cooked nuts; Food products made from cooked vegetables; Food products made from dried nuts; Food products made from dried vegetables; Food products made from eggs; Food products made from meat; Food products made from nuts; Food products made from preserved fruits; Food products made from preserved nuts; Food products made from preserved vegetables; Food products made from seaweeds; Food products made of shellfish; Food products made of fish; Food spreads consisting principally of dairy products; Foods made from milk products; Pastry fillings of meat; Pastry fillings of vegetables; Fruit filling for pastry; Meat burgers (meat patties); Vegetable burgers (vegetable patties); Loaded fries (prepared meals consisting predominantly of potato); Chips (french fries); French fries; Fried potato products; Fish-based foodstuffs; Egg-based foodstuffs; Foodstuffs consisting of poultry; Sweet pickle (pickled fruit or vegetables); Pickles; Relish (pickle); Mixed pickles; Pickle relish; Snack foods made from extruded vegetables; Fish-based snack food; Meat-based snack food; Potato snack foods; Potato based snack food products; Snack foods consisting principally of meat; Snack foods made from meat; Snack foods made from pre-cooked vegetables; Vegetable-based snack food; Food preparations consisting principally of meat products; Food preparations having a base of milk; Food preparations consisting principally of meat; Food preparations made from meat; Food preparations with a vegetable base; Food preparations having a base of vegetables; Prepared foods consisting principally of fish; Prepared foods consisting principally of fruits; Vegetable based food preparations
Class 30:
Aromatic preparations for food; Aromatic preparations for the food production industry; Essences for use in food preparation (other than essential oils); Baozi; Bread; Bread mixes; Bread rolls; Burgers contained in bread rolls; Mixes for the preparation of bread; Soft rolls (bread); Stuffed bread; Bread buns; Buns; Filled buns; Hamburgers in buns; Filled bread products; Filled bread rolls; Bread casings filled with fruit; Condiments; Dry condiments; Relish (condiment); Relishes (condiments); Salsa (condiment or sauce); Sauces (condiments); Extruded food products made of maize; Extruded food products made of rice; Extruded food products made of wheat; Farinaceous foods; Auxiliaries (other than essential oils) for the improvement of the flavour of food; Flavoured topping for desserts; Flavourings in the form of concentrated sauces; Flavourings in the form of dehydrated sauces; Food flavourings made from meat; Food flavourings made from poultry; Food flavourings made from shrimps; Food flavourings made from vegetables (other than essential oils); Food flavourings, other than essential oils; Salt for flavouring food; Flour-based dumplings; Meat dumplings (cooked meat in a pastry envelope); Rice-based dumplings; Foodstuffs made from dough; Foodstuffs made from cereals; Foodstuffs made from maize; Foodstuffs made from farinaceous products; Foodstuffs predominantly made of rice; Foodstuffs predominantly made with flour; Glazing products for foodstuffs; Gluten prepared as foodstuff; Snack foods prepared from maize; Snack foods prepared from potato flour; Snack foods consisting principally of bread; Extruded savoury snack foods made from wheat; Snack foods consisting principally of extruded cereals; Flavourings for snack foods (other than essential oils); Snack food products made from maize flour; Snack food products made from potato flour; Snack food products made from rice; Snack food products made from rice flour; Snack food products made from soya flour; Snack foods consisting principally of rice; Snack foods consisting principally of grain; Snack foods made of wheat; Snack foods made of whole wheat
Class 32:
Fruit juices; Fruit juice beverages; Vegetable juices (beverages); Vegetable juice concentrates (beverages); Orange juice; Unfermented fruit juice; Non-fermented fruit juices; Non-alcoholic fruit juice beverages; Low calorie fruit juices; Fruit juice nectar (beverages or for making beverages); Fruit juice extracts for use as a beverage; Fruit juice extracts (beverages or for making beverages); Fruit juice concentrates; Fruit juice beverages that contain multi vitamins; Frozen vegetable juices; Frozen fruit juices; Frozen concentrated fruit juices; Fresh vegetable juices; Fresh fruit juices; Concentrates for use in the preparation of fruit juice drinks; Bottled fruit juices; Beverages consisting of a blend of fruit and vegetable juices; Ades [non-alcoholic sweetened drinks of diluted fruit juices]; Aerated fruit juices; Aerated juices; Flavoured water beverages; Fruit flavoured non-alcoholic drinks; Fruit flavoured squashes; Mixtures of fruit flavoured drinks
Class 43:
Business catering services; Catering services; Mobile catering services; Food cooking services; Consultancy services relating to food preparation; Food preparation; Preparation of food and drink; Provision of information relating to the preparation of food and drink; Hospitality services being the provision of food and drink; Restaurant services for the provision of fast food; Snack bars (provision of food and drink); Take-out food and beverage services; Takeaway food and drink services; Preparation of take-away and fast food; Take away food services; Take-away restaurant services; Providing food and drink; Food and drink catering
