Australian Trade Mark Search

Event description
Class Count: 2
Class Numbers:29; 30

Previous details
Class Count: 2
Class Numbers: 29; 30

New details
Class Count: 2
Class Numbers: 29; 30

Event description
Class Number: 29

Previous details
Class Number: 29
Class Items: Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; anchovy; ajvar [preserved peppers]; white of eggs; albumen for culinary purposes; alginates for culinary purposes; salted meats; aloe vera prepared for human consumption; peanuts, prepared; spiny lobsters, not live; herrings; milk beverages, milk predominating; stock; soups; fruit peel; butter; peanut butter; chocolate nut butter; coconut butter; game; meat; meat, preserved; pork; caviar; gherkins; foods made from fish; onions, preserved; cranberry sauce [compote]; fruit, stewed; broth concentrates; tomato purée; shellfish, not live; jams; garlic [preserved]; meat, preserved; fruit conserves; tinned vegetables; fish preserves; mussels, not live; sauerkraut; buttercream; silkworm chrysalis, for human consumption; croquettes; crustaceans, not live; dates; non-alcoholic eggnog; seaweed extracts for food; meat extracts; soya beans, preserved, for food; fish meal for human consumption; beans, preserved; liver; milk ferments for culinary purposes; fish fillets; potato flakes; cheese products; potato fritters; milk shakes; fruit chips; frozen fruits; preserved fruits; fruit preserved in alcohol; cooked fruits; frosted fruits; preserved mushrooms; shrimps, not live; prawns, not live; lobsters, not live; crayfish, not live; meat jellies; gelatine; jellies; fruit jellies; edible fats; coconut oil and fat [for food]; hummus [chickpea paste]; isinglass for food; vegetable soup preparations; kefir [milk beverage]; kimchi [fermented vegetable dish]; kefir [milk beverage]; bacon; milk; protein milk; curd; condensed milk; soya milk (milk substitute); lecithin for culinary purposes; preserved vegetables; vegetables, cooked; dried pulses; lentils, preserved; fruit salads; vegetable salads; ground almonds; margarine; marmalade; fatty substances for the manufacture of edible fats; animal marrow for food; fat-containing mixtures for bread slices; vegetable mousses; fish mousses; edible birds' nests; desiccated coconut; prepared nuts; edible oils; olive oil for food; coconut oil; colza oil for food; sunflower oil for food; corn oil; palm kernel oil for food; bone oil, edible; palm oil for food; linseed oil for culinary purposes; sesame oil; olives, preserved; sea-cucumbers, not live; oysters, not live; whipped cream; cream [dairy products]; tomato purée; liver pâté; potato chips; low-fat potato chips; pectin for culinary purposes; fish; preserved fish; salted fish; peas, preserved; poultry, not live; pollen prepared as foodstuff; fruit pulp; preparations for making bouillon; preparations for making soup; rennet; ham; fermented milk; apple purée; ryazhenka (fermented baked milk); sausages; salmon; sausages in batter; sausages; sardines; suet for food; processed sunflower seeds; seeds, prepared; whey; smetana (sour cream); fruit-based snack food; pickles; piccalilli; vegetable juices for cooking; tomato juice for cooking; tahini (sesame seed paste); truffles, preserved; tofu; tuna fish; tripe; yolk of eggs; eggs; snail eggs for consumption; processed fish spawn; powdered eggs; raisins; toasted laver; clams, not live; yoghurt; ginger jam; linseed oil for human consumption.

New details
Class Number: 29
Class Items: Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; anchovy; ajvar [preserved peppers]; white of eggs; albumen for culinary purposes; alginates for culinary purposes; salted meats; aloe vera prepared for human consumption; peanuts, prepared; spiny lobsters, not live; herrings; milk beverages, milk predominating; stock; soups; fruit peel; butter; peanut butter; chocolate nut butter; coconut butter; game; meat; meat, preserved; pork; caviar; gherkins; foods made from fish; onions, preserved; cranberry sauce [compote]; fruit, stewed; broth concentrates; tomato purée; shellfish, not live; jams; garlic [preserved]; meat, preserved; fruit conserves; tinned vegetables; fish preserves; mussels, not live; sauerkraut; buttercream; silkworm chrysalis, for human consumption; croquettes; crustaceans, not live; dates; non-alcoholic eggnog; seaweed extracts for food; meat extracts; soya beans, preserved, for food; fish meal for human consumption; beans, preserved; liver; milk ferments for culinary purposes; fish fillets; potato flakes; cheese products; potato fritters; milk shakes; fruit chips; frozen fruits; preserved fruits; fruit preserved in alcohol; cooked fruits; frosted fruits; preserved mushrooms; shrimps, not live; prawns, not live; lobsters, not live; crayfish, not live; meat jellies; gelatine; jellies; fruit jellies; edible fats; coconut oil and fat [for food]; hummus [chickpea paste]; isinglass for food; vegetable soup preparations; kefir [milk beverage]; kimchi [fermented vegetable dish]; kefir [milk beverage]; bacon; milk; protein milk; curd; condensed milk; soya milk (milk substitute); lecithin for culinary purposes; preserved vegetables; vegetables, cooked; dried pulses; lentils, preserved; fruit salads; vegetable salads; ground almonds; margarine; marmalade; fatty substances for the manufacture of edible fats; animal marrow for food; fat-containing mixtures for bread slices; vegetable mousses; fish mousses; edible birds' nests; desiccated coconut; prepared nuts; edible oils; olive oil for food; coconut oil; colza oil for food; sunflower oil for food; corn oil; palm kernel oil for food; bone oil, edible; palm oil for food; linseed oil for culinary purposes; sesame oil; olives, preserved; sea-cucumbers, not live; oysters, not live; whipped cream; cream [dairy products]; tomato purée; liver pâté; potato chips; low-fat potato chips; pectin for culinary purposes; fish; preserved fish; salted fish; peas, preserved; poultry, not live; pollen prepared as foodstuff; fruit pulp; preparations for making bouillon; preparations for making soup; rennet; ham; fermented milk; apple purée; ryazhenka (fermented baked milk); sausages; salmon; sausages in batter; sausages; sardines; suet for food; processed sunflower seeds; seeds, prepared; whey; smetana (sour cream); fruit-based snack food; pickles; vegetable juices for cooking; tomato juice for cooking; tahini (sesame seed paste); truffles, preserved; tofu; tuna fish; tripe; yolk of eggs; eggs; snail eggs for consumption; processed fish spawn; powdered eggs; raisins; toasted laver; clams, not live; yoghurt; ginger jam; linseed oil for human consumption.

Event description
Class Count: 2
Class Numbers:29; 30

Previous details
Class Count: 0
Class Numbers:

New details
Class Count: 2
Class Numbers: 29; 30

Event description
Class Number: 30

Previous details

New details
Class Number: 30
Class Items: Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; vinegar; beer vinegar; sea water for cooking; gluten additives for culinary purposes; culinary herbs; oat-based food; farinaceous foods; starch for food; aniseed; star aniseed; spices; coffee flavorings [flavourings]; flavourings, other than essential oils; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; crushed oats; crushed oats; high-protein cereal bars; cereal bars; stick liquorice [confectionery]; cocoa-based beverages; coffee based drinks; drinking chocolate; tea-based beverages; cocoa beverages with milk; chocolate beverages with milk; baking soda [bicarbonate of soda for baking purposes]; cake dough; cake dough; petit-beurre biscuits; candy; buns; puddings; cocoa; coffee; coffee beverages with milk; unroasted coffee; candy; cinnamon [spice]; capers; caramels; candy mints; cheeseburgers [sandwiches]; cloves (spice); chow-chow [condiment]; chutneys [condiments]; waffles; chicory (coffee substitute); chocolate; aromatic preparations for food; condiments; candy; peanut confectionery; almond confectionery; pralines; maize flakes; fruit coulis (sauces); crackers; cream of tartar for culinary purposes; puddings; pancakes; macaroons [pastry]; turmeric; curry [spice]; couscous (semolina); cake dough; natural sweeteners; confectionery for decorating Christmas trees; garden herbs, preserved [seasonings]; essences for foodstuffs, except etheric essences and essential oils; malt extract for food; bean meal; wheat flour; corn meal; tapioca flour; barley meal; mustard meal; soya flour; grits; flour; potato flour; ferments for pastes; crushed oats; chips (cereal products); groats for human food; flowers or leaves for use as tea substitutes; pies; fondants; edible ices; fruit jellies (confectionery); ham glaze; wheat germ for human consumption; ice, natural or artificial; ice for refreshment; cake frosting [icing]; glucose for culinary purposes; gluten prepared as foodstuff; bubble gum; maize, milled; maize, roasted; popcorn; halvah; dough; infusions, not medicinal; spring rolls; thickening agents for cooking foodstuffs; ketchup [sauce]; binding agents for ice cream; sausage binding materials; yeast; baking powder; leaven; liquorice [confectionery]; macaroni; mayonnaise; malt for human consumption; maltose; marinades; marzipan; chocolate syrups; mint for confectionery; honey; chocolate mousses; mousse confections; muesli; allspice; nutmeg; crushed barley; husked barley; gingerbread; bread; rusks; unleavened bread; breadcrumbs; baps; royal jelly for human consumption, not for medical purposes; almond paste; soya bean paste [condiment]; cake dough; cake dough; farinaceous food pastes; noodle-based prepared meals; cake dough; lozenges [confectionery]; petits fours (cakes); meat pies; pizza crust or prepared pie crust mixes; pepper spice; pesto [sauce]; pizza; cake mixtures; powders for ice cream; cereals; vegetal preparations for use as coffee substitutes; flour-milling products; meat tenderizers, for household purposes; preparations for stiffening whipped cream; bee glue; quiches; relishes; ravioli; rice; sago; cooking salt; celery salt; salt for preserving foodstuffs; tomato sauce; soya sauce; sauces [condiments]; dressings for salad; sauces for use with pasta; sandwiches; peppers [seasonings]; syrups and treacles; crushed oats; semolina; hominy grits; mustard; cereal-based snack food; rice-based snack food; sorbets (ices); spaghetti; spices; artificial coffee; meat gravies; sushi; tabbouleh; tacos; ribbon vermicelli; tapioca; tea; iced tea; tarts; rice cakes; tortillas; vanilla [flavoring] [flavouring]; vanillin [vanilla substitute]; ribbon vermicelli; frozen yoghurt [confectionery ices]; saffron (seasoning); ginger [spice]; sugar; palm sugar.

Event description
Class Number: 29

Previous details

New details
Class Number: 29
Class Items: Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; anchovy; ajvar [preserved peppers]; white of eggs; albumen for culinary purposes; alginates for culinary purposes; salted meats; aloe vera prepared for human consumption; peanuts, prepared; spiny lobsters, not live; herrings; milk beverages, milk predominating; stock; soups; fruit peel; butter; peanut butter; chocolate nut butter; coconut butter; game; meat; meat, preserved; pork; caviar; gherkins; foods made from fish; onions, preserved; cranberry sauce [compote]; fruit, stewed; broth concentrates; tomato purée; shellfish, not live; jams; garlic [preserved]; meat, preserved; fruit conserves; tinned vegetables; fish preserves; mussels, not live; sauerkraut; buttercream; silkworm chrysalis, for human consumption; croquettes; crustaceans, not live; dates; non-alcoholic eggnog; seaweed extracts for food; meat extracts; soya beans, preserved, for food; fish meal for human consumption; beans, preserved; liver; milk ferments for culinary purposes; fish fillets; potato flakes; cheese products; potato fritters; milk shakes; fruit chips; frozen fruits; preserved fruits; fruit preserved in alcohol; cooked fruits; frosted fruits; preserved mushrooms; shrimps, not live; prawns, not live; lobsters, not live; crayfish, not live; meat jellies; gelatine; jellies; fruit jellies; edible fats; coconut oil and fat [for food]; hummus [chickpea paste]; isinglass for food; vegetable soup preparations; kefir [milk beverage]; kimchi [fermented vegetable dish]; kefir [milk beverage]; bacon; milk; protein milk; curd; condensed milk; soya milk (milk substitute); lecithin for culinary purposes; preserved vegetables; vegetables, cooked; dried pulses; lentils, preserved; fruit salads; vegetable salads; ground almonds; margarine; marmalade; fatty substances for the manufacture of edible fats; animal marrow for food; fat-containing mixtures for bread slices; vegetable mousses; fish mousses; edible birds' nests; desiccated coconut; prepared nuts; edible oils; olive oil for food; coconut oil; colza oil for food; sunflower oil for food; corn oil; palm kernel oil for food; bone oil, edible; palm oil for food; linseed oil for culinary purposes; sesame oil; olives, preserved; sea-cucumbers, not live; oysters, not live; whipped cream; cream [dairy products]; tomato purée; liver pâté; potato chips; low-fat potato chips; pectin for culinary purposes; fish; preserved fish; salted fish; peas, preserved; poultry, not live; pollen prepared as foodstuff; fruit pulp; preparations for making bouillon; preparations for making soup; rennet; ham; fermented milk; apple purée; ryazhenka (fermented baked milk); sausages; salmon; sausages in batter; sausages; sardines; suet for food; processed sunflower seeds; seeds, prepared; whey; smetana (sour cream); fruit-based snack food; pickles; piccalilli; vegetable juices for cooking; tomato juice for cooking; tahini (sesame seed paste); truffles, preserved; tofu; tuna fish; tripe; yolk of eggs; eggs; snail eggs for consumption; processed fish spawn; powdered eggs; raisins; toasted laver; clams, not live; yoghurt; ginger jam; linseed oil for human consumption.