Australian Trade Mark Search

Event description
Class Count: 3
Class Numbers:29; 30; 43

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Class Count: 3
Class Numbers: 29; 30; 43

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Class Count: 3
Class Numbers: 29; 30; 43

Event description
Class Number: 30

Previous details
Class Number: 30
Class Items: Sauces for chicken; Canned sauces; Curry sauces; Flavourings in the form of concentrated sauces; Mixes for preparing sauces; Satay sauces; Sauce (edible); Sauces containing nuts; Sauces flavoured with nuts; Sauces for frozen fish; Sauces for pasta; Sauces for use with pasta; Savoury sauces; Spicy sauces; Stir fry sauces; Laksa; Flour-based dumplings; Savoury pancakes; Noodle-based prepared meals; Noodle-based prepared meals for toddlers; Noodles; Soba noodles; Udon noodles; Sauces for rice; Rice-based dumplings; Meals made predominantly from rice, pasta or noodles; Creamed rice; Flavoured rices; Foodstuffs predominantly made of rice; Fried rice; Prepared meals containing (principally) rice; Prepared rice dishes; Cooking sauces; Meat dumplings (cooked meat in a pastry envelope); Prepared desserts (pastries); Chai tea; Beverages made of tea; Beverages with tea base; Tea beverages with milk; Tea-based beverages; Beverages made from coffee; Beverages with coffee base; Beverages consisting principally of coffee; Coffee drinks

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Class Number: 30
Class Items: Laksa; Prepared desserts (pastries); Chai tea; Beverages made of tea; Beverages with tea base; Tea beverages with milk; Tea-based beverages; Beverages made from coffee; Beverages with coffee base; Beverages consisting principally of coffee; Coffee drinks

Event description
Class Number: 29

Previous details
Class Number: 29
Class Items: Chicken products; Fried chicken; Prepared meals consisting principally of chicken; Lamb (prepared meat); Prepared foods consisting principally of fish; Prepared meals consisting principally of fish; Prepared meals consisting principally of game; Prepared meals consisting principally of meat; Prepared meals consisting principally of mushrooms; Prepared meals consisting principally of poultry; Prepared meals consisting principally of tofu; Prepared meals consisting principally of vegetables; Prepared meals made from meat (meat predominating); Prepared meals made from poultry (poultry predominating); Prepared meat dishes; Prepared soups; Prepared meals consisting principally of seafood; Seafood substitutes prepared from soybeans (textured soy protein); Seafood substitutes prepared from vegetables (textured vegetable protein); Cooked chicken; Cooked meals consisting principally of seafood; Cooked dishes with vegetables (vegetables predominating); Cooked meals consisting principally of fish; Cooked meals consisting principally of meat; Cooked meals consisting principally of meat and vegetables; Cooked meals consisting principally of poultry; Cooked meals consisting principally of vegetables; Cooked meat dishes; Seafood based stock; Chicken stock; Beef stock; Fish stock; Liquid stock; Meat based stock; Stock (prepared); Vegetable stock; Broth; Prepared desserts (milk-based)

New details
Class Number: 29
Class Items: Chicken products; Fried chicken; Prepared meals consisting principally of chicken; Prepared foods consisting principally of fish; Prepared meals consisting principally of fish; Prepared meals consisting principally of game; Prepared meals consisting principally of meat; Prepared meals consisting principally of poultry; Prepared meals made from meat (meat predominating); Prepared meals made from poultry (poultry predominating); Prepared meat dishes; Prepared meals consisting principally of seafood; Seafood substitutes prepared from soybeans (textured soy protein); Cooked chicken; Cooked meals consisting principally of seafood; Prepared desserts (milk-based)

Event description
Owner: KATONG CLUB PTY LTD

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Owner: Katong House

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Owner: KATONG CLUB PTY LTD