Goods & Services
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; snack foods consisting primarily of potatoes, seeds, fruits or other vegetable materials or combinations thereof including potato chips, potato crisps, pork snacks, beef snacks, soy-based snacks; snack foods in this class including fruit-based snack foods, vegetable-based snack foods, meat-based snack foods, potato-based snack foods, soy-based snack foods; processed legumes; edible seeds; fruit and vegetable-based spreads and dips, dairy-based spreads, legume-based spreads
Class 30:
Rice, tapioca, sago; flour and preparations made from cereals, bread, pastry, ices; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; snack foods consisting primarily of grains, corn, cereal, including corn chips, tortilla chips, pita chips, rice chips, rice cakes, rice crackers, pretzels, puffed snacks, snack bars, popped popcorn; biscuits, cakes, cereal bars, flapjacks, crackers; processed oats; mini-breads, crisp breads, breadsticks and other snack foods consisting primarily of bread
