Goods & Services
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; preserves, jellies, jams, fruit sauces; frozen meals consisting primarily of pasta, rice or grains; eggs, milk and milk products; edible oils and fats; bases for making milk shakes; beverages having a milk base; dairy-based beverages; dairy-based powders for making dairy-based food beverages and shakes; milk-based beverages containing milk concentrates, vegetable oil and added nutrients; milk-based energy drinks; shakes; soy-based food beverage used as a milk substitute; fruit leathers; fruit-based snack foods; fruit puree-based snack foods; soy-based snack bars; soy-based meal replacement bars; potato crisps and chips; potato-based snack foods; vegetable-based snack foods; fruit-based snack foods; nut-based snack foods; trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; bean chips made in whole or substantial part of beans; bean-based snack foods; fruit-based snack foods; trail mix bars consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; nut and seed-based snack bars; fruit and vegetable-based food bars; frozen meals consisting primarily of egg, meat, vegetables, or cheese; frozen meals consisting primarily of vegetables; frozen meals consisting primarily of meat, fish, poultry, or vegetables; vegetable food products namely, vegetable based meat and egg substitutes; frozen prepackaged entrees consisting of vegetable based food products.
Class 30:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry, biscuits, cakes and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice, breakfast cereals; cereal bars; and other cereal-derived food products to be used as a breakfast food, snack food or ingredient for making food; foods and ingredients for foods; ready-to-eat cereal foods including those made from wheat, rye, barley, maize, oats and rice; toaster pastries; waffles; pancakes; snack foods; flavorings; baked goods.
Class 35:
Public advocacy to promote awareness in the fields of farming, sustainability and nutrition; Providing incentive award programs through issuance and processing of loyalty points for purchase of a company's goods and services; consumer reward programs for advertising and promotional purposes which permit consumers to earn rewards, prizes and coupons based on purchases and other activities; providing customized vending machine services from a unique dispensing apparatus; providing marketing advice and logistics management to foodservice operators with respect to advertising, promotions and recipes for use in restaurants, cafeterias and institutional foodservice operations; Online ordering services featuring snack food products; subscription-based order fulfillment services in the field of snack food products; Assistance, advisory services and consultancy with regard to business analysis and business organization relating to the marketing, sales, distribution and development of products in the food industry.
