Goods & Services
Class 29:
Sweet spreads (jams); Vegetable oils (edible); Pastry fillings of vegetables; Combinations of cheese and vegetables; Cooked meals consisting principally of vegetables; Food spreads consisting principally of vegetables for sandwiches; Frozen prepared meals consisting principally of vegetables; Mixed (prepared) vegetables; Peeled vegetables; Pickled vegetables; Vegetables (processed); Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Vegetables, tinned; Food products made from cooked vegetables; Food products made from preserved vegetables; Pastes containing vegetables; Vegetable pastes (puree); Vegetable pulps (puree) for culinary purposes; Fruit and vegetable based jellies for food, other than confectionery; Food preparations having a base of vegetables; Vegetable-based food
Class 30:
Salad dressings; Sweet sauces; Fruit and vegetable based sauces; Tomato sauce; Sweet chilli sauce; Barbeque sauce; Vegetable pastes (sauces); Vegetable pulps (sauces); Vegetable purees (sauces); Fruit Pies; Vegetable pies; Pie mixes for fruit, and vegetable pies; Preparations for making mustard; Chutneys; Chutneys (condiments); Condiments; Pizza sauces; Chilled pizzas; Frozen pizzas; Pizza; Pizza bases; Pizzas; Prepared meals in the form of pizzas; Dressings for food
