Goods & Services
Class 1:
Organic substances, being plant extracts, for use in the manufacturing of food; probiotic bacterial cultures for the food industry; proteins for the manufacturing of food; soybean-derived protein [raw material] for the manufacturing of food; pea-derived protein [raw material] for the manufacturing of food; legume- and other protein-rich plant-derived protein [raw material] for the manufacturing of food; egg-derived protein [raw material] for the manufacturing of food; soy proteins; soy protein concentrates.
Class 16:
Printed matter; packaging and packing materials, as far as included in this class.
Class 29:
Meat and meat products; meat products primarily consisting of meat; briskets; goulash; seasoned barbecued meat; spare ribs; spreadable sausage; tea sausage; liver sausage; raw minced meat; minced meat sausage; cold cuts; thinly sliced cold cuts; sausage; frankfurters; meat sausage; chasseur sausage; beer ham; ham sausage; mortadella; lyoner; ham; cooked ham; raw ham; meatballs; chicken breast fillet; meat salad; meat delicacies; salami; cold meats; bratwurst; hot dogs (sausages); minced meat; burger patties; cevapcici; poultry; chicken nuggets; schnitzel; cordon bleu; cutlets; steaks of meat; veal fillet; fish fillet; ready meals, consisting mainly of vegetables and/or eggs and/or meat products, as far as included in this class; convenience food and savory snacks based on meat, vegetables, milk, tofu, seaweed and/or meat substitutes; sausage snacks; salami snacks; knacker sausage; bierbeisser; sticks of sausages; soups; meat substitutes; vegetarian and/or vegan meat substitutes; vegetarian and/or vegan fish substitutes; vegetarian and/or vegan briskets; vegetarian and/or vegan goulash; vegetarian and/or vegan seasoned barbecued meat; vegetarian and/or vegan spare ribs; vegetarian and/or vegan spreadable sausage; vegetarian and/or vegan tea sausage; vegetarian and/or vegan liver sausage; vegetarian and/or vegan spread based on vegetables; vegetarian and/or vegan raw minced meat; vegetarian and/or vegan minced meat sausage; vegetarian and/or vegan cold cuts; vegetarian and/or vegan thinly sliced cold cuts; vegetarian and/or vegan sausage; vegetarian and/or vegan frankfurters; vegetarian and/or vegan meat sausage; vegetarian and/or vegan chasseur sausage; vegetarian and/or vegan beer ham; vegetarian and/or vegan ham sausage; vegetarian and/or vegan mortadella; vegetarian and/or vegan lyoner; vegetarian and/or vegan ham; vegetarian and/or vegan cooked ham; vegetarian and/or vegan raw ham; vegetarian and/or vegan meatballs; vegetarian and/or vegan meat salad; vegetarian and/or vegan delicacies; vegetarian and/or vegan salami; vegetarian and/or vegan cold meats; vegetarian and/or vegan bratwurst; vegetarian and/or vegan hot dogs; vegetarian and/or vegan minced meat; vegetarian and/or vegan burger patties; vegetarian and/or vegan cevapcici; vegetarian and/or vegan chicken breast fillets made of chicken substitutes; vegetarian and/or vegan veal fillet made of veal substitutes; vegetarian and/or vegan fish fillet made of fish substitutes; vegetarian and/or vegan nuggets; Chicken style cuts made of meat substitutes; vegetarian and/or vegan schnitzel; vegetarian and/or vegan cordon bleu; vegetarian and/or vegan cutlets [sliced meat substitutes]; vegetarian and/or vegan steak of meat substitutes; vegetarian and/or vegan potato fritters; vegetarian and/or vegan fritters made of chicken substitutes; fish/meat substitutes as vegetarian and/or vegan barbecue; vegetarian and/or vegan ready meals made from meat/fish substitutes and/or vegetables; vegetarian and/or vegan convenience food and savory snacks of fish and/or meat substitutes and/or vegetables; vegetarian and/or vegan sausage snacks; vegetarian and/or vegan salami snacks; vegetarian and/or vegan knacker sausages; vegetarian and/or vegan bierbeisser; fish/meat substitutes in form of vegetarian and/or vegan sticks; vegetarian and/or vegan vegetable snacks; vegetarian and/or vegan ready-to-eat vegetable dishes; vegetarian and/or vegan soups; cultured meat; cellular cultured meat; laboratory-produced meat; insect-based meat substitutes; vegetarian and/or vegan egg substitutes; vegetarian and/or vegan milk substitutes; vegetarian and/or vegan cheese substitutes; vegetarian and/or vegan gyros; vegetarian and/or vegan kebab meat; vegetarian and/or vegan jerky; all of the foregoing, in each case also made from organically produced raw materials; Dairy products and their substitutes; Proteins for edible purposes; Natural or artificial sausage skins; Formed textured vegetable proteins for use as meat substitutes; Protein powder; alginates for food; seaweed extract for food; Meat substitutes based on algae extracts; meat substitutes based on soya, peas, lupins, cereals and/or eggs; meat substitutes made from fermented plant based proteins; Mushroom-based meat alternative.
Class 30:
Prepared meals and savory snacks based on cereals and/or corn; sandwiches; bread wraps; dumplings; bagels; pizza; snacks based on cereal products, consisting essentially of bread, roll or dough with fillings and/or toppings, consisting essentially of meat products and/or vegetarian and/or vegan meat substitutes, the aforesaid meals, as far as included in this class; all the aforesaid goods in each case also made from organically produced raw materials.
Class 35:
Advertising; business management; business administration; collection, systematization, compilation and analysis of business data and information stored in computer databases; retail services, including via the Internet and other communication networks, with respect to all of the foregoing goods.
Class 36:
Insurance; finance services; money transactions; real estate affairs.
Class 39:
Transportation and delivery of goods.
Class 43:
Catering for guests, catering.
