Australian Trade Mark Search

Goods & Services

Class 29:

Fruit salads; Potato salad; Salads containing meat; Salads containing poultry; Food preparations consisting principally of meat; Food preparations consisting principally of meat products; Food preparations consisting wholly or substantially wholly of milk; Food preparations having a base of milk; Food preparations made from meat; Foods prepared from milk; Prepared foods consisting principally of cheese; Prepared foods consisting principally of fish; Prepared foods consisting principally of fruits; Prepared meals consisting principally of chicken; Prepared meals consisting principally of fish; Prepared meals consisting principally of game; Prepared meals consisting principally of meat; Prepared meals consisting principally of mushrooms; Prepared meals consisting principally of seafood; Prepared meals consisting principally of poultry; Prepared meals consisting principally of tofu; Prepared meals consisting wholly or principally of potatoes; Prepared meals containing principally potato; Prepared meals made from fruit (fruit predominating); Prepared meals made from meat (meat predominating); Prepared meals made from poultry (poultry predominating); Prepared meals made of eggs (eggs predominating); Prepared meals made principally of cheese; Frozen prepared meals consisting principally of fish; Frozen prepared meals consisting principally of meat; Frozen prepared meals consisting principally of poultry; Vegetable salads; Food preparations having a base of vegetables; Food preparations with a vegetable base; Vegetable based food preparations; Boiled vegetables; Canned vegetables; Cooked dishes with vegetables (vegetables predominating); Cooked meals consisting principally of meat and vegetables; Cooked meals consisting principally of vegetables; Cooked vegetables; Deep frozen vegetables; Dried vegetables; Food products made from cooked vegetables; Food products made from dried vegetables; Food products made from preserved vegetables; Food spreads consisting principally of vegetables for sandwiches; Freeze-dried vegetables; Frozen vegetables; Meat substitutes prepared from vegetables (textured vegetable protein); Mixed processed vegetables; Mixed vegetables, sliced; Mixtures of vegetables and herbs; Pastry fillings of vegetables; Peeled vegetables; Pickled vegetables; Pre-cut, ready to serve vegetables; Prepared snacks made from cooked vegetables; Prepared snacks made from dried vegetables; Prepared snacks made from fresh vegetables; Prepared vegetable products; Preserves made from vegetables; Preserved vegetables; Prepared vegetables; Processed vegetables; Root vegetables (cooked); Root vegetables (dried); Root vegetables (preserved); Seafood substitutes prepared from vegetables (textured vegetable protein); Snack foods made from dehydrated vegetables; Snack foods made from dried vegetables; Snack foods made from extruded vegetables; Snack foods made from pre-cooked vegetables; Stir fry vegetables; Sweet pickle (pickled fruit or vegetables); Tinned vegetables; Vegan foods consisting predominantly of vegetables; Vegetable based meat substitutes; Vegetable based seafood substitutes; Vegetable burgers (vegetable patties); Vegetable concentrates; Vegetable crisps; Vegetable extracts for culinary purposes; Vegetable extracts for the preparation of soups; Vegetable fats (edible); Vegetable fats for cooking; Vegetable juice concentrates for cooking; Vegetable juice concentrates for culinary purposes; Vegetable juices for cooking; Vegetable mousses; Vegetable oil for culinary purposes; Vegetable preserves; Vegetable pulps (puree) for culinary purposes; Vegetable rings; Vegetable soup preparations; Vegetable stock; Vegetable terrines; Vegetable-based concentrate for cooking; Vegetable-based cream; Vegetable-based dips; Vegetable-based food; Vegetable-based snack food; Vegetable-based spreads; Vegetables (processed); Vegetables, canned; Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Vegetables, processed; Vegetables, tinned; Frozen prepared meals consisting principally of vegetables; Prepared meals, predominantly of meat or vegetables; Vegetable-based prepared meals for toddlers; Prepared meals consisting principally of vegetables

Class 30:

Dressings for salad; Pasta salads; Rice salads; Salad dressings; Sandwiches containing salad; Aromatic preparations for food; Aromatic preparations for the food production industry; Essences for use in food preparation (other than essential oils); Food preparations for making puddings; Preparations for use as rising agents in food; Snack foods prepared from cereals; Snack foods prepared from grains; Snack foods prepared from maize; Snack foods prepared from potato flour; Pastries consisting of vegetables and fish; Pastries consisting of vegetables and meat; Pastries consisting of vegetables and poultry; Pies containing vegetables; Tomato and vegetable based sauces; Vegetable based coffee substitutes; Vegetable flavoured corn chips; Vegetable flour; Vegetable pastes (sauces); Vegetable pies; Vegetable pulps (sauces); Vegetable purees (sauces); Vegetable thickeners; Noodle-based prepared meals; Prepared meals containing (principally) pasta; Prepared meals containing (principally) rice; Prepared meals in the form of pizzas; Prepared pasta meals; Prepared pizza meals