Trade Mark 2368152 | IP Australia

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Number: 2368152

Words: BESTPRICE BY TOPVALU
Image description: LOOPED BRUSHSTROKE & 7 JAPANESE CHARACTERS
Status: registered: Registered/protected
Priority date: 29 Jun 2023 (Filing)
Classes: 29, 30, 31, 32
Kind: Figurative

LOOPED BRUSHSTROKE & 7 JAPANESE CHARACTERS

Goods & Services

Class 29:: Fruit-based, vegetablebased, bean-based or nut-based snacks; edible oils and fats; milk products; meat for human consumption [fresh, chilled or frozen]; eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; processed meat products; processed seafood products; processed vegetables and fruits; fried tofu pieces [abura-age]; freeze-dried tofu pieces [kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk; tofu; fermented soybeans [natto]; processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; side-dish made of fermented soybean [name-mono]; preserved pulses; formed textured vegetable protein for use as a meat substitute

Class 30:: Binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream; aromatic preparations for food, not from essential oils; tea; coffee [roasted, powdered, granulated, or in drinks]; cocoa [roasted, powdered, granulated, or in drinks]; ice; sweets, desserts and snacks other than fruit-based, vegetablebased, bean-based or nut-based; bread and buns; sandwiches; steamed buns stuffed with minced meat [chuka-manjuh]; hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat pies; seasonings [other than spices]; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations; chocolate spread; chinese stuffed dumplings [gyoza, cooked]; chinese steamed dumplings [shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; koji [fermented malted rice]; yeast; baking powder; instant confectionery mixes; pasta sauce; by-product of rice for food [sake lees]; husked rice; husked oats; husked barley; gluten for food; flour

Class 31:: Wreaths of natural flowers for ceremonies or funerals; fishing baits; hops, unprocessed; edible aquatic animals, live; edible seaweeds, unprocessed; vegetables, fresh; sugar crops; fruit, fresh; malt, not for food; foxtail millet, unprocessed; proso millet, unprocessed; sesame, unprocessed; buckwheat, unprocessed; corn [unprocessed grain]; Japanese barnyard millet, unprocessed; wheat, barley and oats, unprocessed; rice, unprocessed; sorghum, unprocessed; protein for animal consumption; animal foodstuffs; seeds and bulbs; trees; grasses [plants]; turf, natural; dried flowers; seedlings; saplings; flowers [natural]; pasture grass; potted dwarfed trees [bonsai]; live mammals, fish [not for food], birds and insects; silkworm eggs; cocoons for silkworm breeding; eggs for hatching; urushi tree seeds; rough cork; palm tree leaves, unworked

Class 32:: Beer; carbonated drinks [refreshing beverages]; fruit juices; vegetable juices [beverages]; extracts of hops for making beer; whey beverages

Endorsements

The Japanese characters ベストプライス in the trade mark may be transliterated as BESUTOPURAISU and translated into English as BEST PRICE.

Opposition details

No oppositions information available.

History and Publications

Date	Description
06 Feb 2024	IP Right Registered correspondence sent
06 Feb 2024	IP Right Registration Published	Trade mark details »
06 Feb 2024	Status change to Registered/Protected
30 Nov 2023	Application Accepted correspondence sent
30 Nov 2023	IP Right has been Examined
30 Nov 2023	IP Right Acceptance Published	Trade mark details »
13 Oct 2023	Early Acceptance Notice correspondence sent
05 Oct 2023	Status change to Accepted
05 Oct 2023	IP right goods and service classes updated	More
	Event description Class Count: 4 Class Numbers:29; 30; 31; 32 Previous details Class Count: 4 Class Numbers: 29; 30; 31; 32 New details Class Count: 4 Class Numbers: 29; 30; 31; 32
05 Oct 2023	IP Right Goods and Services Items updated	More
	Event description Class Number: 29 Previous details Class Number: 29 Class Items: Fruit-based, vegetablebased, bean-based or nut-based snacks; edible oils and fats; milk products; meat for human consumption [fresh, chilled or frozen]; eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; processed meat products; processed seafood products; processed vegetables and fruits; fried tofu pieces [abura-age]; freeze-dried tofu pieces [kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk; tofu; fermented soybeans [natto]; processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; side-dish made of fermented soybean [name-mono]; preserved pulses; protein foodstuffs for human consumption New details Class Number: 29 Class Items: Fruit-based, vegetablebased, bean-based or nut-based snacks; edible oils and fats; milk products; meat for human consumption [fresh, chilled or frozen]; eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; processed meat products; processed seafood products; processed vegetables and fruits; fried tofu pieces [abura-age]; freeze-dried tofu pieces [kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk; tofu; fermented soybeans [natto]; processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; side-dish made of fermented soybean [name-mono]; preserved pulses; formed textured vegetable protein for use as a meat substitute
05 Oct 2023	IP Right Goods and Services Items updated	More
	Event description Class Number: 30 Previous details Class Number: 30 Class Items: Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food, not from essential oils; tea; coffee [roasted, powdered, granulated, or in drinks]; cocoa [roasted, powdered, granulated, or in drinks]; ice; sweets, desserts and snacks other than fruit-based, vegetablebased, bean-based or nut-based; bread and buns; sandwiches; steamed buns stuffed with minced meat [chuka-manjuh]; hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat pies; seasonings [other than spices]; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations; chocolate spread; chinese stuffed dumplings [gyoza, cooked]; chinese steamed dumplings [shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; koji [fermented malted rice]; yeast; baking powder; instant confectionery mixes; pasta sauce; by-product of rice for food [sake lees]; husked rice; husked oats; husked barley; gluten for food; flour New details Class Number: 30 Class Items: Binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream; aromatic preparations for food, not from essential oils; tea; coffee [roasted, powdered, granulated, or in drinks]; cocoa [roasted, powdered, granulated, or in drinks]; ice; sweets, desserts and snacks other than fruit-based, vegetablebased, bean-based or nut-based; bread and buns; sandwiches; steamed buns stuffed with minced meat [chuka-manjuh]; hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat pies; seasonings [other than spices]; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations; chocolate spread; chinese stuffed dumplings [gyoza, cooked]; chinese steamed dumplings [shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; koji [fermented malted rice]; yeast; baking powder; instant confectionery mixes; pasta sauce; by-product of rice for food [sake lees]; husked rice; husked oats; husked barley; gluten for food; flour
04 Oct 2023	Examination Response Received
18 Aug 2023	Adverse Report (Examination) correspondence sent
18 Aug 2023	IP Right has been Examined
03 Jul 2023	Awaiting examination
03 Jul 2023	Word and image indexing completed
29 Jun 2023	IP Right Filed correspondence sent
29 Jun 2023	IP Right Filed Published	Trade mark details »
29 Jun 2023	Status change to Published
29 Jun 2023	Status change to Filed
29 Jun 2023	Minimum Filing Requirements Considered
29 Jun 2023	Application Received
29 Jun 2023	Status change to Received
29 Jun 2023	Trade mark representation updated

Dates

Renewal due: 29 Jun 2033
Registration advertised / published: 06 Feb 2024
Entered on Register: 06 Feb 2024
Acceptance advertised / published: 30 Nov 2023
Acceptance: 05 Oct 2023
Filing: 29 Jun 2023
Registered from: 29 Jun 2023

Owner

Address for service

Indexing constituents

Word

BESTPRICE

TOPVALU

TOPVALUE

Image

BRUSHSTROKE

LOOPED

STRIPE

LOOP

BALLOON,QUOTATION

CHARACTER,JAPANESE+

CHARACTER,NON-ROMAN

SEVEN