Goods & Services
Class 29:
Cheese; Cheese products; Compotes; Dairy products; Eggs; Fats; Fish (not live); Frozen seafood; Jams; Jellies for food; Fresh meat; Frozen meat; Meat; Meat preserves; Meat products; Edible nuts; Nut products for food; Nut milk; Milk; Edible oils; Oils for food; Pork; Dried fruit; Fruit preserves; Mixed fruit; Prepared fruits; Game (not live); Prepared game; Frozen prepared meals consisting principally of fish; Frozen prepared meals consisting principally of poultry; Prepared meals consisting principally of chicken; Prepared meals consisting principally of fish; Prepared meals consisting principally of poultry; Prepared meals consisting principally of seafood; Prepared meals made from fruit (fruit predominating); Frozen prepared meals consisting principally of meat; Prepared meals consisting principally of meat; Prepared meat; Potato based snack food products; Prepared snacks made from dried fruit; Prepared snacks made from fresh fruit; Prepared snacks made from nuts; Prepared soups; Soups; Tofu; Frozen vegetables; Mixed vegetables; Frozen prepared meals consisting principally of vegetables; Prepared meals consisting principally of vegetables; Prepared snacks made from cooked vegetables; Prepared snacks made from dried vegetables; Prepared snacks made from fresh vegetables; Prepared vegetable products; Prepared vegetables; Vegan foods consisting predominantly of vegetables; Vegetable preserves; Vegetables (processed); Yogurt
Class 30:
Frozen meals consisting primarily of rice; Prepared meals containing (principally) rice; Rice; Frozen meals consisting primarily of pasta; Pasta; Prepared meals containing (principally) pasta; Prepared pasta meals; Noodles; Tapioca; Sago; Flour preparations for culinary purposes; Bread; Pastry; Bakery products; Coffee; Tea-based beverages; Cocoa; Honey; Confectionery; Chocolate; Ices; Oat-based food; Snack food products made from rice; Cereal based snack food; Snack foods consisting principally of grain; Snack foods consisting principally of pasta; Snack foods made from cereals; Snack foods made of wheat; Salt for flavouring food; Seasonings; Spices; Dried herbs (seasonings); Preserved herbs (seasonings); Vinegar; Sauces (condiments); Marinades; Condiments; Flavourings for soups (other than essential oils); Sandwiches
