Goods & Services
Class 29:
Non-dairy butter; Non-dairy cheese; Non-dairy cream; Milk substitutes; Nut milk; Oat milk; Rice milk; Prepared meals consisting principally of mushrooms; Prepared meals consisting wholly or principally of potatoes; Vegan foods consisting predominantly of vegetables; Prepared meals consisting principally of vegetables; Cooked meals consisting principally of vegetables; Meat substitutes prepared from vegetables (textured vegetable protein); Prepared vegetable products; Liquid stock; Soups
Class 30:
Sauces (condiments); Cooking sauces; Vegetable pastes (sauces); Confectionery; Foodstuffs predominantly made of rice; Snack foods consisting principally of grain; Processed grains for use in food; Food products consisting predominantly of cereals; Bakery products; Bread; Cakes; Coffee; Coffee beverages; Tea; Beverages made of tea
Class 43:
Restaurant services; Takeaway food and drink services; Provision of food and drink
