Australian Trade Mark Search
Australian Trade Mark Search is the Australian Government’s trade mark search system.
Additional fields:
Address
History and Publication details
Endorsements as at 10 November 2018
Opposition details
Trade mark 2384117
Words
CHE NGOC THACH
Image
Image description
Status
registered: Registered/protected
Priority date
03 Sep 2023 (Filing)
Class
30
Kind
Word
Dates
Renewal due
03 Sep 2033
Registration advertised / published
11 Apr 2024
Entered on Register
11 Apr 2024
Acceptance advertised / published
04 Feb 2024
Acceptance
18 Sep 2023
Filing
03 Sep 2023
Registered from
03 Sep 2023
Owner
Address for service
Khanh Vy Tran
16 Investigator Avenue
Yagoona, NSW, 2199
AUSTRALIA
Khanh Vy Tran
16 Investigator Avenue
Yagoona, NSW, 2199
AUSTRALIA
Goods & Services
Class 30:
Flans; Cakes; Ice pops; Fruit confectionery; Ice for refreshment; Ice confectionery; Beverages with coffee base; Sweets; Ice cream desserts; Chai tea; Imitation ice cream; Custard; Mousse desserts; Flavoured topping for desserts; Tea (not medicinal); Chocolate coffee; Water ices; Frozen yoghurt (confectionery ices); Unroasted coffee; Chocolate cake; Frozen fruit desserts; Sago; Ice cream stick bars; Coffee; Frozen desserts; Ices; Fruit ices; Rice sticks; Fruit ice cream; Ice cream; Ice in flake form; Ice cream confectionery; Gateaux; Ice, natural or artificial; Frozen ices; Frozen yogurt (confectionery ices); Sugar; Rice pudding; Meal; Panna cotta; Fruit sugar; Ground coffee; Ice desserts; Ice confections; Ice cream products; Ice; Mixtures of coffee; Coffee beverages with milk; Chocolate; Tea; Coffee beans; Cocoa; Coffee beverages; Prepared desserts (confectionery); Confectionery; Yogurt confectionery; Flavored jelly crystals for making jelly confectionery; Flavoured jelly crystals; Creme brulee; Coffee drinks; Creamed rice; Frozen yogurt cakes; Rice tapioca; Beverages made from coffee; Non-dairy frozen dessert products; Coffee products; Puddings; Prepared desserts (chocolate based); Puff pastry; Prepared desserts (pastries); Caramel custard; Non-medicated tea products; Yoghurt confectionery; Jelly (fruit flavoured dessert); Tapioca; Yoghurt based ice cream (ice cream predominating); Tea beverages with milk; Flavoured jelly crystals for making jelly confectionery; Foodstuffs predominantly made of sugar for making a dessert; Foodstuffs predominantly made of sugar for sweetening desserts; Non-medicated confectionery in jelly form; Icing; Iced tea; Caramel; Iced coffee (coffee based beverages); Roasted coffee beans; Milk puddings
Indexing constituents
Word
CHE
NGOC
THACH
Image
