Goods & Services
Class 29:
Seed-based snack bars; Snack foods made from dehydrated vegetables; Snack foods made from dried vegetables; Snack foods made from extruded vegetables; Vegetable-based snack food; Pulses (foodstuffs); Pulses (for food); Dried pulses; Prepared meals consisting principally of fish; Prepared meals consisting principally of poultry; Prepared meals made principally of cheese; Prepared meals consisting principally of vegetables; Prepared vegetable products; Food preparations with a vegetable base; Vegetable based food preparations; Prepared vegetables; Processed edible seeds; Soups; Ghee; Cheese; Cheese spreads; Cheese products; Butter; Yoghurt; Curd; Foods prepared from milk; Foods made from milk products; Milk curds; Milk; Beverages made from milk; Milk-based products (milk predominating); Milk-based drinks (milk predominating); Milk-based beverages (milk predominating); Milk substitutes; Fermented milk; Coconut milk; Coconut milk-based beverages; Coconut milk for culinary purposes; Dairy products; Artificial cream (dairy product substitutes); Poultry products; Snack foods made from meat; Prepared meals consisting principally of meat; Prepared meals, predominantly of meat or vegetables; Game products (meat); Meat; Fish products; Fish-based foodstuffs; Meat extracts; Preserved vegetables; Preserved fruits; Frozen fruits; Frozen vegetables; Dried fruit; Dried vegetables; Cooked fruits; Snack foods made from pre-cooked vegetables; Cooked vegetables; Jellies for food, other than confectionery; Jams; Compotes; Eggs; Edible oils; Blends of edible oils and fats; Edible fats; Lentils, preserved; Cooked lentils; Dried lentils; Preserved beans
