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Event description
Class Number: 29
Previous details
Class Number: 29 Class Items: Meat, fish, poultry and game; meat extracts; canned, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other dairy products; edible oils and fats; canned pepper paste, not being condiment; white of eggs; albumin milk, protein milk; alginates for culinary use; almond milk for culinary use; almond milk; almond milk based drinks; ground almonds; aloe vera prepared for human consumption; anchovy, not alive; edible animal marrow; applesauce; processed fruit arrangements; artichoke, canned; eggplant paste/eggplant paste; bacon (bacon); beans, canned; berries, preserved; edible bird's nests; blood sausage; bone oil, edible; preparations for making broth; stew/broth; cooking concentrates/bouillon concentrates; bulgogi; butter; butter cream; glazed nuts; caviar; sausages; cheese; clams, not alive; edible cocoa butter; coconut butter; coconut, desiccated; coconut fat; edible coconut oil; coconut milk; coconut milk for cooking; coconut milk based beverages; compotes; condensed milk; corn dogs fried in dough on a stick; cottage cheese meatballs; cranberry compote; crayfish, not alive; cream (dairy products); croquettes; crustaceans, not live; crystallized fruit/glazed fruit; buttermilk; dates; eggs; edible ant larvae, prepared; edible extra virgin olive oil; falafel; fat-containing mixtures for bread slices; edible fats; fatty substances for the manufacture of edible fats; fish fillets; fish, not alive; fish, canned; canned fish; fish food for human consumption; fish foam; fish roe, prepared; fish-based food products; spiced nuts; freeze-dried meat/freeze-dried meat; freeze-dried vegetables/lyophilized vegetables; fruit, preserved; fruit, stewed; fruit jellies; fruit pulp; fruit salads; fruit peel; fruit chips; fruits preserved in alcohol; fruit-based snacks; frozen fruit; canned fruit; hunted, not alive; preserved garlic; gelatine; cucumbers; ginger jam; guacamole; ham; groundnut, prepared; herrings, not alive; hot dog sausages; hummus; edible insects, not live; edible gelatin; jams; food jellies; kefir; kimchi; klipfish (salted and dried cod); fermented/cured mare's milk; lard; seaweed, preserved; lecithin for culinary use; lemon juice for culinary use; lentils, canned; edible linseed oil; liver paste/liver paste; liver; lobsters, not alive; low-fat potato chips; edible corn oil; margarine; marmalade; meat; meat steak; meat extracts; canned meat; canned meat; milk; milk drinks, with a predominant milk content; milk products; milk and milkshakes; milk ferments for culinary use; milk substitutes; mushrooms, canned; mussels, not live; non-alcoholic eggnog; nut-based spreads; nuts, prepared; oat milk; edible oils; edible olive oil; olives, preserved; onion rings; onions, canned; oysters, not live; edible palm kernel oil; edible palm oil; peanut butter; peanut milk for culinary use; peanut milk; peanut milk based beverages; peanuts, prepared; peas, canned; pectin for culinary use; pickles; pollen prepared as a food product; pork; potato chips; potato meatballs; potato flakes; dumplings based on potatoes; poultry, not live; egg powder; powdered milk; shrimp, not alive; pressed fruit paste; sour milk; raisins; edible rapeseed oil; clotted cream; rice milk; rice milk for culinary use; cooked fermented milk; salmon, not live; salted meats; salted fish; sardines, not alive; pickled cabbage; casings for sausages, natural or artificial; sausages; sausages in dough; sea cucumbers, not fresh; edible seaweed extracts; seeds, prepared; edible sesame oil; mollusk, not alive; shrimp, not alive; silkworms in the chrysalis stage for human consumption; cream; snail eggs for consumption; soup preparations; soups; soybeans, canned, edible; soya milk; edible soybean oil; pâtés/soy patties; crawfish, not alive; food tallow; edible sunflower oil; sunflower seeds, prepared; sweet corn, processed; tahini; tofu; patties/tofu patties; tomato puree; tomato juice for cooking; tomato paste; stomach [prepared meat]; truffles, preserved; tuna, not alive; preparations for vegetable soup; vegetable juices for cooking; vegetable salads; vegetable foams; vegetable squash paste; vegetable cream; canned vegetables; vegetables, cooked; vegetables, dried; canned vegetables; whey; whipped cream; egg white; yakitori; yogurt; egg yolk; tofu skin; tempeh; satay; vegetables, processed; fruit, processed; ratatouille; duck confit; andouillettes; white pudding; sauerkraut garnish; hash browns; omelette; cabbage rolls stuffed with meat; vegetable concentrate for cooking; fruit-based concentrate for cooking; vegetable-based spreads; agar-agar for culinary purposes; mollusks, not alive; quark cheese; cottage cheese; lactic acid based drinks; edible flowers, dried; glazed ginger; ginger, preserved; pickled ginger; egg and milk cream.
New details
Class Number: 29 Class Items: Meat, fish, poultry and game; meat extracts; canned, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other dairy products; edible oils and fats; canned pepper paste, not being condiment; white of eggs; albumin milk, protein milk; alginates for culinary use; almond milk for culinary use; almond milk; almond milk based drinks; ground almonds; aloe vera prepared for human consumption; anchovy, not alive; edible animal marrow; applesauce; processed fruit arrangements; artichoke, canned; eggplant paste/eggplant paste; bacon (bacon); beans, canned; berries, preserved; edible bird's nests; blood sausage; bone oil, edible; preparations for making broth; stew/broth; cooking concentrates/bouillon concentrates; bulgogi; butter; butter cream; glazed nuts; caviar; sausages; cheese; clams, not alive; edible cocoa butter; coconut butter; coconut, desiccated; coconut fat; edible coconut oil; coconut milk; coconut milk for cooking; coconut milk based beverages; compotes; condensed milk; corn dogs fried in dough on a stick; cottage cheese meatballs; cranberry compote; crayfish, not alive; cream (dairy products); croquettes; crustaceans, not live; crystallized fruit/glazed fruit; buttermilk; dates; eggs; edible ant larvae, prepared; edible extra virgin olive oil; falafel; fat-containing mixtures for bread slices; edible fats; fatty substances for the manufacture of edible fats; fish fillets; fish, not alive; fish, canned; canned fish; fish food for human consumption; fish foam; fish roe, prepared; fish-based food products; spiced nuts; freeze-dried meat/freeze-dried meat; freeze-dried vegetables/lyophilized vegetables; fruit, preserved; fruit, stewed; fruit jellies; fruit pulp; fruit salads; fruit peel; fruit chips; fruits preserved in alcohol; fruit-based snacks; frozen fruit; canned fruit; preserved garlic; gelatine; cucumbers; ginger jam; guacamole; ham; groundnut, prepared; herrings, not alive; hot dog sausages; hummus; edible insects, not live; edible gelatin; jams; food jellies; kefir; kimchi; klipfish (salted and dried cod); fermented/cured mare's milk; lard; seaweed, preserved; lecithin for culinary use; lemon juice for culinary use; lentils, canned; edible linseed oil; liver paste/liver paste; liver; lobsters, not alive; low-fat potato chips; edible corn oil; margarine; marmalade; meat; meat steak; meat extracts; canned meat; canned meat; milk; milk drinks, with a predominant milk content; milk products; milk and milkshakes; milk ferments for culinary use; milk substitutes; mushrooms, canned; mussels, not live; non-alcoholic eggnog; nut-based spreads; nuts, prepared; oat milk; edible oils; edible olive oil; olives, preserved; onion rings; onions, canned; oysters, not live; edible palm kernel oil; edible palm oil; peanut butter; peanut milk for culinary use; peanut milk; peanut milk based beverages; peanuts, prepared; peas, canned; pectin for culinary use; pickles; pollen prepared as a food product; pork; potato chips; potato meatballs; potato flakes; dumplings based on potatoes; poultry, not live; egg powder; powdered milk; shrimp, not alive; pressed fruit paste; sour milk; raisins; edible rapeseed oil; clotted cream; rice milk; rice milk for culinary use; cooked fermented milk; salmon, not live; salted meats; salted fish; sardines, not alive; pickled cabbage; casings for sausages, natural or artificial; sausages; sausages in dough; sea cucumbers, not fresh; edible seaweed extracts; seeds, prepared; edible sesame oil; mollusk, not alive; shrimp, not alive; silkworms in the chrysalis stage for human consumption; cream; snail eggs for consumption; soup preparations; soups; soybeans, canned, edible; soya milk; edible soybean oil; pâtés/soy patties; crawfish, not alive; food tallow; edible sunflower oil; sunflower seeds, prepared; sweet corn, processed; tahini; tofu; patties/tofu patties; tomato puree; tomato juice for cooking; tomato paste; stomach [prepared meat]; truffles, preserved; tuna, not alive; preparations for vegetable soup; vegetable juices for cooking; vegetable salads; vegetable foams; vegetable squash paste; vegetable cream; canned vegetables; vegetables, cooked; vegetables, dried; canned vegetables; whey; whipped cream; egg white; yakitori; yogurt; egg yolk; tofu skin; tempeh; satay; vegetables, processed; fruit, processed; ratatouille; duck confit; andouillettes; white pudding; sauerkraut garnish; hash browns; omelette; cabbage rolls stuffed with meat; vegetable concentrate for cooking; fruit-based concentrate for cooking; vegetable-based spreads; agar-agar for culinary purposes; mollusks, not alive; quark cheese; cottage cheese; lactic acid based drinks; edible flowers, dried; glazed ginger; ginger, preserved; pickled ginger; egg and milk cream.
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