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Event description
Class Number: 29
Previous details
Class Number: 29
Class Items: Almond milk; Almonds, ground; Aloe vera prepared for human consumption; Animal marrow for food; Berry products in freeze dried form; Broad beans; Butchered poultry; Cauliflower (prepared); Blue cheese; Cheese; Cheddar cheese; Butter cheeses; Chick peas; Dried fruit; Fruits, dried; Dried fruit products; Dried lentils; Edible flowers, dried; Edible seeds; Edible sunflower seeds; Processed edible seeds; Eggs; Falafel; Falafel balls; Figs; Fresh game; Fresh poultry; Frozen fruits; Food products made from preserved fruits; Fruit preserved in alcohol; Fruit preserves; Fruit, preserved; Fruits, preserved; Garlic (preserved); Garlic preserves; Preserved garlic; Gherkins; Hummus; Ginger jam; Fruit jams; Jams; Low sugar jams; Raspberry jam; Sweet spreads (jams); Kefir; Kimchi; Lamb; Lamb products; Lemon butter; Lemon curd; Lemon spread; Liquid stock; Macadamia nuts, processed; Fruit marmalade; Marmalade; Marmalade jellies; Fresh meat; Lamb (prepared meat); Meat based stock; Extra virgin olive oil for food; Olive oil; Olive oil dip; Olive oil for food; Pickled gherkins; Pickled vegetables; Pickled cucumbers; Pickled eggs; Mixed pickles; Pickle relish; Pickled ginger; Pickled onions; Pickled peppers; Pickles; Relish (pickle); Pollen prepared as foodstuff; Poultry, not live; Fruit preparations in syrup; Prepared fruits; Preserved beetroot; Pulses (for food); Pulses (foodstuffs); Dried pulses; Red cabbage; Roast nuts; Roasted nuts; Seeds prepared for human consumption; Seeds, prepared; Sunflower seeds, prepared; Soft cheese; Soft cheese preparations; Prepared soups; Berry soup; Soups; Strawberries (cooked); Tagine (prepared meat, fish or vegetable dish); Tomato preserves; Tomatoes (preserved); Preserved tomatoes; Tomato dip; Tomato concentrates (puree); Tomatoes (dried); Tomatoes (cooked); Tomatoes (canned); Tomato puree; Tomato paste; Tomato juice for cooking; Condensed tomatoes; Canned tomatoes; Turkey (cooked); Zucchini; Sauerkraut
New details
Class Number: 29
Class Items: Almond milk; Almonds, ground; Aloe vera prepared for human consumption; Animal marrow for food; Berry products in freeze dried form; Broad beans; Butchered poultry; Cauliflower (prepared); Blue cheese; Cheese; Cheddar cheese; Butter cheeses; Chick peas; Dried fruit; Fruits, dried; Dried fruit products; Dried lentils; Edible flowers, dried; Edible seeds; Edible sunflower seeds; Processed edible seeds; Eggs; Falafel; Falafel balls; Figs; Fresh game; Fresh poultry; Frozen fruits; Fruit preserved in alcohol; Garlic (preserved); Garlic preserves; Preserved garlic; Gherkins; Hummus; Kefir; Kimchi; Lamb; Lamb products; Lemon butter; Lemon curd; Lemon spread; Liquid stock; Macadamia nuts, processed; Fresh meat; Lamb (prepared meat); Meat based stock; Extra virgin olive oil for food; Olive oil; Olive oil dip; Olive oil for food; Pickled gherkins; Pickled vegetables; Pickled cucumbers; Pickled eggs; Mixed pickles; Pickle relish; Pickled ginger; Pickled onions; Pickled peppers; Pickles; Relish (pickle); Pollen prepared as foodstuff; Poultry, not live; Fruit preparations in syrup; Preserved beetroot; Pulses (for food); Pulses (foodstuffs); Dried pulses; Red cabbage; Roast nuts; Roasted nuts; Seeds prepared for human consumption; Seeds, prepared; Sunflower seeds, prepared; Soft cheese; Soft cheese preparations; Prepared soups; Berry soup; Soups; Strawberries (cooked); Tagine (prepared meat, fish or vegetable dish); Tomato preserves; Tomatoes (preserved); Preserved tomatoes; Tomato dip; Tomato concentrates (puree); Tomatoes (dried); Tomatoes (cooked); Tomatoes (canned); Tomato puree; Tomato paste; Tomato juice for cooking; Condensed tomatoes; Canned tomatoes; Turkey (cooked); Zucchini; Sauerkraut
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