Goods & Services
Class 29:
Preparations of meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; pickles and relishes in this class; milk and milk products; snack foods in this class, namely ready to eat snack foods consisting primarily of potatoes, nuts, other fruit or vegetable materials or combinations thereof including potato chips and fabricated potato chips; fruit- and vegetable-based spreads and dips, dairy-based spreads, legume-based spreads, dairy-based dips.
Class 30:
Preparations of sugar, rice, tapioca, sago; flour and preparations made from cereals; bread, biscuits, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; snack foods consisting primarily of grains, corn, cereal or combinations therof, including corn chips, tortilla chips, pita chips, rice chips, rice cakes, rice crackers, pretzels, puffed snacks, snack bars, popped popcorn; candied popcorn and peanuts; horseradish-based dips; mustard-based dips; vinegar-based dips; salsas.
