Australian Trade Mark Search

Event description
Class Count: 3
Class Numbers:29; 31; 35

Previous details
Class Count: 7
Class Numbers: 5; 29; 30; 31; 35; 39; 40

New details
Class Count: 3
Class Numbers: 29; 31; 35

Event description
Class Number: 35

Previous details
Class Number: 35
Class Items: Retail services; wholesale services; procurement services for others (purchasing goods and services for others); advertising; business management, organization and administration; office functions; business franchising services; business management of freight logistics for others; business management services in the field of freight transportation; information, advisory and consultancy services in relation to the aforesaid services

New details
Class Number: 35
Class Items: Procurement services for others (purchasing goods and services for others); advertising; office functions; information, advisory and consultancy services in relation to the aforesaid services.

Event description
Class Number: 31

Previous details
Class Number: 31
Class Items: Raw and unprocessed grains and seeds; fresh nuts; nuts, unprocessed; fresh fruits and vegetables, fresh herbs; foodstuffs and beverages for animal; malt

New details
Class Number: 31
Class Items: Fresh nuts; nuts, unprocessed; fresh fruits and vegetables.

Event description
Class Number: 29

Previous details
Class Number: 29
Class Items: Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; edible oils and fats for food; dried fruits; preserved fruits; processed fruits; canned fruits; cooked fruits; fruit based snack food; food products made from fruit; blanched nut kernels; edible nuts; processed nuts; roasted nuts; prepared snacks made from nuts; mixtures of fruit and nuts; preparations consisting wholly or principally of nuts; food products made from nuts; nut oils; nut milk; peanut paste; peanut butter; peanuts, prepared; processed vegetables; canned vegetables; prepared vegetables; snack foods made from dehydrated vegetables; snack foods made from dried vegetables; snack foods made from extruded vegetables; snack foods made from pre-cooked vegetables; food preparations having a base of vegetables; prepared meals, predominantly of meat or vegetables; tomato paste; tahini (sesame seed paste); potato chips; potato based snack food products; egg based foodstuffs; dairy puddings; desserts in the form of puddings with a milk base; spreads consisting of hazelnut paste; spreads containing principally hazelnut paste; yoghurt coated nuts; yoghurt coated fruit

New details
Class Number: 29
Class Items: Preserved, dried and cooked fruits and vegetables; dried fruits; preserved fruits; processed fruits; canned fruits; cooked fruits; fruit based snack food; food products made from fruit; blanched nut kernels; edible nuts; processed nuts; roasted nuts; prepared snacks made from nuts; mixtures of fruit and nuts; preparations consisting wholly or principally of nuts; food products made from nuts; nut oils; nut milk; peanut paste; peanut butter; peanuts, prepared; processed vegetables; canned vegetables; prepared vegetables; snack foods made from dehydrated vegetables; snack foods made from dried vegetables; snack foods made from extruded vegetables; snack foods made from pre-cooked vegetables; food preparations having a base of vegetables; prepared meals, predominantly of vegetables; tomato paste; potato chips; potato based snack food products; spreads consisting of hazelnut paste; spreads containing principally hazelnut paste; yoghurt coated nuts; yoghurt coated fruit

Event description
Class Count: 7
Class Numbers:5; 29; 30; 31; 35; 39; 40

Previous details
Class Count: 7
Class Numbers: 5; 29; 30; 31; 35; 39; 40

New details
Class Count: 7
Class Numbers: 5; 29; 30; 31; 35; 39; 40

Event description
Class Number: 30

Previous details
Class Number: 30
Class Items: Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); coffee beverages; coffee products; cocoa beverages; cocoa based products; chocolate beverages; chocolate based products; pasta; dumplings; noodles; pastries; pastry products; mixes and preparations for making bakery products; prepared desserts (chocolate based); prepared desserts (confectionery); snack foods consisting principally of bread; bagels; sandwiches; filled sandwiches; pies; cakes; dough; puddings; food preparations for making puddings; custard; preparations for making custard; bee glue (propolis) for culinary purposes; semolina; starch for food; biscuits; crackers; wafers (food); chewing gum (not medicated); bubble gum; cereal based snack food; preparations made from cereals; popcorn; crushed oats; foodstuffs made from oats; corn chips; snack foods made from corn; breakfast cereals; processed wheat for human consumption; snack foods made of wheat; crushed barley for human consumption; processed rye for human consumption; processed grains for use in food

New details
Class Number: 30
Class Items: Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); coffee beverages; coffee products; cocoa beverages; cocoa based products; chocolate beverages; chocolate based products; pasta; flour-based dumplings, meat dumplings (cooked meat in pastry envelope); vegetable dumplings (vegetables in pastry or dough); rice-based dumplings; noodles; pastries; pastry products; mixes and preparations for making bakery products; prepared desserts (chocolate based); prepared desserts (confectionery); snack foods consisting principally of bread; bagels; sandwiches; filled sandwiches; pies; cakes; dough; puddings; food preparations for making puddings; custard; preparations for making custard; bee glue (propolis) for culinary purposes; semolina; starch for food; biscuits; crackers; wafers (food); chewing gum (not medicated); bubble gum; cereal based snack food; preparations made from cereals; popcorn; crushed oats; foodstuffs made from oats; corn chips; snack foods made from corn; breakfast cereals; processed wheat for human consumption; snack foods made of wheat; crushed barley for human consumption; processed rye for human consumption; processed grains for use in food