Goods & Services
Class 30:
Jiaozi; Baozi; Flour-based dumplings; Meat dumplings (cooked meat in a pastry envelope); Rice-based dumplings; Noodles; Sauces (condiments); Wheat flour; Cereal preparations; Condiments; Buckwheat flour; Seasonings; Bibimbap [rice mixed with vegetables and beef]; Freeze-dried dishes with the main ingredient being rice; Instant rice; Prepared rice rolled in seaweed; Kimbap; Onigiri; Dim sims; Shao mai; Spring rolls; Buckwheat, processed; Preparations made from cereals; Flour based savoury snacks; Foodstuffs predominantly made with cereals; Foodstuffs predominantly made with flour; Frozen meals consisting primarily of rice; Frozen prepared rice; Fried rice; Chinese steamed dumplings (shumai, cooked); Mandu [Korean-style dumplings]; Frozen dumplings; Shrimp dumplings; Boiled dumplings (mul mandu); Fried dumplings; Chinese steamed dumplings; Fish dumplings; Kimchi pancakes; Vegetable flour; Vegetable pies; Pies containing vegetables; Flour preparations for culinary purposes; Wontons.
