Goods & Services
Class 29:
Beef; beef products; meat; meat products; fresh meat; frozen meat; processed meat products; chilled foods consisting predominantly of meat; cooked meat; food products made from meat; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; edible oils and fats for food
Class 30:
Blends of seasonings; chutneys (condiments); condiments; cooking sauces; curry sauces; dried culinary herbs (seasonings); dried herbs (seasonings); dry condiments; dry seasonings; flavourings in the form of concentrated sauces; flavourings in the form of dehydrated sauces; food dressings (sauces); food pastes (seasonings); garden herbs, preserved (seasonings); marinades; mixes for preparing sauces; pepper sauces; peppers (seasonings); preserved culinary herbs (seasonings); preserved herbs (seasonings); processed seeds for use as a seasoning; relishes (condiments); saffron (seasoning); satay sauces; sauces (condiments); sauces containing nuts; sauces for chicken; savoury sauces; seasoning marinade; seasoning mixes; seasonings; simmer sauces; spicy sauces; stir fry sauces; tomato and vegetable based sauces; tomato based sauces; vegetable pastes (sauces); vegetable pulps (sauces); vegetable purees (sauces); coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water)
Class 31:
Beef cattle; cattle food; food products for animals; raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animal; malt
Class 40:
Abattoirs; food processing (other than cooking); processing of agricultural products; butchery (meat preparation); freezing of foods; processing of agricultural products; slaughtering of animals; food preservation; treatment of materials; recycling of waste and trash; air purification and treatment of water; printing services; food and drink preservation; provision of information, advisory and consultancy services in relation to the aforesaid services
