Goods & Services
Class 29:
Meat; Prepared meat; Prepared meals consisting principally of meat; Frozen meat; Frozen prepared meals consisting principally of meat; Pork; Pork loin; Meat products; Pork products; Pork products being cuts of meat; Pork sausages; Beef burgers (beef patties); Beef products; Beef; Beef jerky; Lamb products; Lamb; Lamb (prepared meat).
Class 35:
Retail sales services for prepared meat and meat products (butcher's shop); wholesale services for prepared meat and meat products (butcher's shop); distribution services for prepared meat and meat products (butcher's shop); intermediary business services relating to the commercialising of goods (wholesaling); import services, not being transport services; import-export agencies; import-export agency services; export agency services; export promotion services; export services, not being transport services; livestock purchase and sales services; logistics services (business management and organization of facilities and resources); online retail services in relation to supermarket goods, groceries, liquor, homewares, household appliances, clothing and footwear; advertising; marketing; marketing research; product marketing; promotional marketing; promotional advertising services; collection of data; data management; business management; office functions; organisation and management of customer loyalty programmes; public relations; sponsorship (promotion and marketing services); collecting business information; providing business information.
Class 39:
Arrangement for the transportation of goods; distribution of goods (transportation); freight (shipping of goods); freight services; freight shipping; freight transportation services; freight warehousing; freighting; import and export cargo handling services; packaging articles for transportation; packaging services; packing; packing of articles for transportation; warehousing of freight; warehousing of goods; wrapping and packaging services; wrapping of goods; wrapping of merchandise; cargo delivery services; packaging of goods.
Class 40:
Abattoirs; butchery (meat preparation); drying of agricultural products; food preservation; food processing (other than cooking); freezing of foods; preservation of food; processing of agricultural products; smoking of foodstuffs; smoking of meat; treatment of animal foodstuffs.
