Goods & Services
Class 1:
Probiotics for the food industry, starter cultures and precision fermentation for the food industry.
Class 30:
Coffee; tea; cocoa; artificial coffee; rice; pasta; flour; preparations made from cereals; bread; ice for refreshment; sugar, honey, treacle; yeast; baking powder; salt; seasonings; condiments; herb sauces; vinegar; sauces; sago; tapioca.
Class 31:
Raw and unprocessed agricultural products; unprocessed horticultural products; unprocessed forestry products; raw seeds; unprocessed cereals; unprocessed rice; fresh fruits, nuts, vegetables, and herbs; natural plants and flowers; seedlings; bulbs for planting; live animals; beverages for pets; foodstuffs for chickens; foodstuffs for calves; foodstuffs for pigs; malt.
Class 32:
Beer; soft drinks; mineral and aerated waters; fruit juice beverages; syrups and other non-alcoholic preparations for making beverages.
Class 42:
Scientific and technological services and research and design relating thereto; biological research; culturing of cells for scientific research purposes; all of the aforesaid services relating to agriculture, horticulture, crops, beverages and food; none of the aforesaid services relating to the field of medicine.
