Australian Trade Mark Search

Event description
Class Count: 9
Class Numbers:14; 16; 18; 21; 24; 25; 28; 29; 30

Previous details
Class Count: 9
Class Numbers: 14; 16; 18; 21; 24; 25; 28; 29; 30

New details
Class Count: 9
Class Numbers: 14; 16; 18; 21; 24; 25; 28; 29; 30

Event description
Class Number: 18

Previous details
Class Number: 18
Class Items: Leather and imitations of leather, and goods made of these materials and not included in other classes; luggage and carrying bags; bags; trunks and travelling bags; umbrellas, parasols and walking sticks; backpacks and rucksacks; beach bags; tote bags; tags for luggage and baggage; umbrella covers; key cases; leashes; purses and wallets; satchels and school bags; shopping bags; sling bags for carrying infants; sun shades; pet collars, pet harnesses, pet leashes; clothing for pets including bandannas, bow ties, jackets, jumpers and rain coats; Leather and imitations of leather; luggage and carrying bags; bags; trunks and travelling bags; umbrellas, parasols and walking sticks; backpacks and rucksacks; beach bags; tote bags; tags for luggage and baggage; umbrella covers; key cases; leashes for animals; purses and wallets; satchels and school bags; reusable shopping bags; sling bags for carrying infants; sun shades; pet collars, pet harnesses, pet leashes; clothing for pets including bandannas, bow ties, jackets, jumpers and rain coats

New details
Class Number: 18
Class Items: Leather and imitations of leather; luggage and carrying bags; trunks and travelling bags; umbrellas, parasols and walking sticks; backpacks and rucksacks; beach bags; tote bags; tags for luggage and baggage; umbrella covers; key cases; leashes for animals; purses and wallets; satchels and school bags; reusable shopping bags; sling bags for carrying infants; sun shades; pet collars, pet harnesses, pet leashes; clothing for pets including bandannas, bow ties, jackets, jumpers and rain coats; all excluding gardening bags, grow bags, and garden waste bags

Event description
Class Number: 16

Previous details
Class Number: 16
Class Items: Paper, cardboard and goods made from these materials, not included in other classes; printed matter; printed matter for use with board games; photographs; photo albums; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); greeting cards, gift cards and gift wrappings; advertisement boards; albums; almanacs; packaging, bags and boxes; blackboards; books; baby record books; bookmarkers; bottle wrappers; pen and pencil cases and holders; calendars; coasters; files and folders; flags; writing instruments, pens; labels; writing pads and stationery; postcards; posters; rulers; rubber erasers; school supplies; scrapbooks; table cloths, mats and napkins of paper; baby paper bibs; recipe books, recipes (printed matter); art prints; coasters of card or paper; Paper, cardboard; printed matter; printed matter for use with board games; photographs (printed); photo albums; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); greeting cards, gift cards of paper and gift wrappings; albums; almanacs; paper packaging, bags and boxes; blackboards; books; baby record books; bookmarkers; bottle wrappers; pen and pencil cases and holders; calendars; coasters of paper; paper files and folders; paper flags; writing instruments, pens; labels of paper; writing pads and stationery; postcards; posters; rulers for drawing; rubber erasers; school supplies (stationery); scrapbooks; table cloths, mats and napkins of paper; baby paper bibs; recipe books, recipes (printed matter); art prints; coasters of card or paper

New details
Class Number: 16
Class Items: printed matter; printed matter for use with board games; photographs (printed); photo albums; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); greeting cards, gift cards of paper and gift wrappings; albums; almanacs; paper packaging, bags and boxes; blackboards; books; baby record books; bookmarkers; bottle wrappers; pen and pencil cases and holders; calendars; coasters of paper; paper files and folders; paper flags; writing instruments, pens; labels of paper; writing pads and stationery; postcards; posters; rulers for drawing; rubber erasers; school supplies (stationery); scrapbooks; recipe books, recipes (printed matter); art prints

Event description
Class Number: 21

Previous details
Class Number: 21
Class Items: Household or kitchen utensils and containers; cooking utensils; cooking utensils for use with domestic barbecues; oven gloves and mitts; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes; tableware, including plates; disposable paper and plastic plates; picnic ware; non-electric kettles; bread bins and boards; portable baby baths; bowls and basins; heat insulated containers for beverages; bottles and bottle openers; butter dishes and butter dish covers; candy boxes; cheese-dish covers; coasters (not of paper and other than table linen); non-electric coffee-percolators; non-electric coffee pots; tea pots; cookie moulds, cutters and jars; cutting boards for the kitchen; crockery and drinking glasses; egg cups; drinking flasks (not of precious metal); thermally insulated containers for food or beverages; lazy susans; lunch boxes; menu card holders; salt and pepper shakers; waffle irons; toothbrushes; hairbrushes; cooler bags; stubby holders; Household or kitchen utensils and containers; cooking utensils, non-electric; cooking utensils for use with domestic barbecues; oven gloves and mitts; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes; tableware (other than cutlery), including plates; disposable paper and plastic plates; picnic ware; non-electric kettles; bread bins and boards; portable baby baths; bowls and basins; heat insulated containers for beverages; bottles and bottle openers; butter dishes and butter dish covers; candy boxes; cheese-dish covers; coasters (not of paper or textile and other than table linen); non-electric coffee-percolators; non-electric coffee pots; tea pots; cookie moulds, cutters and jars; cutting boards for the kitchen; crockery and drinking glasses; egg cups; drinking flasks (not of precious metal); thermally insulated containers for food or beverages; lazy susans; lunch boxes; menu card holders; salt and pepper shakers; waffle irons, non-electric; toothbrushes; hairbrushes; cooler bags; stubby holders

New details
Class Number: 21
Class Items: kitchen utensils and containers; household containers; cooking utensils, non-electric; cooking utensils for use with domestic barbecues; oven gloves and mitts; combs and sponges; brushes (except paint brushes); brush-making materials; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes; tableware (other than cutlery), including plates; disposable paper and plastic plates; picnic ware; non-electric kettles; bread bins and boards; portable baby baths; bowls and basins; heat insulated containers for beverages; bottles and bottle openers; butter dishes and butter dish covers; candy boxes; cheese-dish covers; coasters (not of paper or textile and other than table linen); non-electric coffee-percolators; non-electric coffee pots; tea pots; cookie moulds, cutters and jars; cutting boards for the kitchen; crockery and drinking glasses; egg cups; drinking flasks (not of precious metal); thermally insulated containers for food or beverages; lazy susans; lunch boxes; menu card holders; salt and pepper shakers; waffle irons, non-electric; toothbrushes; hairbrushes; cooler bags; stubby holders; all excluding hand operated vaporizers for household use

Event description
Deferral Period: Until the reason for the deferral is resolved
Time remaining to accept: 242 days
Reasons for deferral: Awaiting renewal or removal of an expired similar trade mark;

Previous details

New details

Event description
Class Count: 9
Class Numbers:14; 16; 18; 21; 24; 25; 28; 29; 30

Previous details
Class Count: 9
Class Numbers: 14; 16; 18; 21; 24; 25; 28; 29; 30

New details
Class Count: 9
Class Numbers: 14; 16; 18; 21; 24; 25; 28; 29; 30

Event description
Class Number: 24

Previous details
Class Number: 24
Class Items: Textiles and textile goods; bed and table covers; face towels, tea towels, hand towels, bath towels, beach towels; flags; handkerchiefs; household and table linen; curtains; table mats (not made of paper); textile coasters; textile wall hangings

New details
Class Number: 24
Class Items: Textiles; bed and table covers; textile face towels, tea towels, hand towels, bath towels, beach towels; textile flags; textile handkerchiefs; household and table linen of textile; curtains made of textile materials; table mats of textile; textile coasters; textile wall hangings

Event description
Class Number: 29

Previous details
Class Number: 29
Class Items: Vegetable extracts; vegetable extract spreads; meat, fish, poultry and game; meat extracts, meat pastes; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and other dairy products; edible oils and fats; preserves, pickles, being goods included in this class; vegetable extracts for use as food or as ingredients in food; vegetable extracts for cooking; ingredients for making soups or sauces; potato chips and crisps; vegetable extracts for use as food or as ingredients in food; vegetable extracts for cooking; dairy spreads and imitation dairy spreads; spreads and low fat spreads in this class; spreads containing dairy products; spreads containing cream cheese; spreads containing dairy products and yeast extract; snack foods comprising a combination of crackers and biscuits and dairy-based or vegetable extract spread; snack foods which include and dairy-based or vegetable extract spread packed in multi-compartment containers; snacks, snack foods, prepared and partly prepared meals, packaged meals and frozen meals made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; food pastes made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; dips made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, cream cheese, eggs, fruits and/or vegetables; spreads made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; snack foods made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; preserved, dried and cooked fruits and vegetables; vegetable extracts, vegetable extract spreads; jellies, jams, compotes, fruit spreads, sweet spreads (jams); marmalade; peanut butter, nut butter, spreads made principally of nuts; prepared and processed nuts; bars and snack foods made principally from nuts, fruit, seeds, vegetables or legumes; preparations consisting wholly or principally of nuts; snack foods consisting of a combination of fruit and nuts, including trail mix; snack foods consisting principally of nut spreads, including nut spreads with toppings; cheese and cheese products, including parmesan, Neufchatel, cheese slices, cheese sticks, cheese strips, cheese wedges, soft cheese, cream cheese, cheese spread, processed cheese; cheese sticks, including cheese sticks flavoured with yeast spread; cream cheese, including cream cheese flavoured with yeast spread; flavoured and fortified milk beverages; milk-based beverages flavoured with chocolate; milk shakes, preparations for making milk shakes, protein milk; cultured dairy products including sour cream, cream fraiche and yoghurt; drinking yoghurt; spreads made from dairy products, including cheese spreads; desserts made principally of nuts, fruits and/or milk products; edible oils and fats; spreads made principally from edible oils and fats; preserves made from fruit and/or vegetables, pickles, relishes (pickles); soups and ingredients for preparing soups made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; meat, chicken, seafood or vegetable stocks and stock pastes; non-dairy cheese and cheese products in this class including processed cheese, cheese slices, cheese sticks, cheese strips, cheese wedges, soft cheese, cream cheese, cheese spread, processed cheese; plant based cheese and cheese substitute products in this class including processed cheese, cheese slices, cheese sticks, cheese strips, cheese wedges, soft cheese, cream cheese, cheese spread, processed cheese; plant-based non-dairy substitutes for milk, cream, butter, yoghurt and whey powder; plant based dairy substitutes for milk, cream, butter, yoghurt and whey powder; spreads made from non-dairy products namely, plant based spreads; dairy free desserts and puddings in this class namely plant based dairy alternatives; plant based dips being dips made from nuts, fruits, vegetables and legumes; spreads made principally of plant-based non-dairy products, eggs, fruits and/or vegetables; plant based spreads; proteins derived from nuts, fruits, vegetables and legumes, for human consumption; vegetable proteins for human consumption; food products prepared for human consumption made from plant-based dairy substitutes; plant based food products for human consumption made from nuts, fruits, vegetables and legumes; food preparations made from dried vegetables, including powdered vegetables; beef patties, sausages

New details
Class Number: 29
Class Items: Vegetable extracts for cooking; vegetable extract spreads; meat, fish, poultry and game; meat extracts, meat pastes; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and other dairy products; edible oils and fats; preserves, pickles, being goods included in this class; vegetable extracts for use as food or as ingredients in food; vegetable extracts for cooking; ingredients for making soups; potato chips and crisps; vegetable extracts for use as food or as ingredients in food; vegetable extracts for cooking; dairy spreads and imitation dairy spreads; spreads and low fat spreads made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; spreads consisting principally of dairy products; spreads consisting principally of cream cheese; spreads consisting principally of dairy products and incorporating yeast extract; snack foods comprising dairy-based or vegetable extract spread, provided together with crackers and biscuits; snack foods namely dairy-based or vegetable extract spread packed in multi-compartment containers; snacks, snack foods, prepared and partly prepared meals, packaged meals and frozen meals made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; food pastes made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; dips made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, cream cheese, eggs, fruits and/or vegetables; spreads made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; snack foods made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; preserved, dried and cooked fruits and vegetables; vegetable extracts for cooking, vegetable extract spreads; jellies, jams, compotes, fruit spreads, sweet spreads (jams); marmalade; peanut butter, nut butter, spreads made principally of nuts; prepared and processed nuts; bars and snack foods made principally from nuts, fruit, seeds, vegetables or legumes; preparations consisting wholly or principally of nuts; snack foods consisting of a combination of fruit and nuts, including trail mix; snack foods consisting principally of nut spreads, including nut spreads with toppings; cheese and cheese products, including parmesan, Neufchatel, cheese slices, cheese sticks, cheese strips, cheese wedges, soft cheese, cream cheese, cheese spread, processed cheese; cheese sticks, including cheese sticks flavoured with yeast spread; cream cheese, including cream cheese flavoured with yeast spread; flavoured and fortified milk beverages; milk-based beverages flavoured with chocolate; milk shakes, preparations for making milk shakes, protein milk; cultured dairy products including sour cream, cream fraiche and yoghurt; drinking yoghurt; spreads made from dairy products, including cheese spreads; desserts made principally of nuts, fruits and/or milk products; edible oils and fats; spreads made principally from edible oils and fats; preserves made from fruit and/or vegetables, pickles, relishes (pickles); soups and ingredients for preparing soups made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; meat, chicken, seafood or vegetable stocks and stock pastes; non-dairy cheese and cheese products in this class including processed cheese, cheese slices, cheese sticks, cheese strips, cheese wedges, soft cheese, cream cheese, cheese spread, processed cheese; plant based cheese and cheese substitute products in this class including processed cheese, cheese slices, cheese sticks, cheese strips, cheese wedges, soft cheese, cream cheese, cheese spread, processed cheese; plant-based non-dairy substitutes for milk, cream, butter, yoghurt and whey powder; plant based dairy substitutes for milk, cream, butter, yoghurt and whey powder; spreads made from non-dairy products namely, plant based spreads; dairy free desserts and puddings in this class namely plant based dairy alternatives; plant based dips being dips made from nuts, fruits, vegetables and legumes; spreads made principally of plant-based non-dairy products, eggs, fruits and/or vegetables; plant based spreads; proteins derived from nuts, fruits, vegetables and legumes, for human consumption as meat substitutes or dairy substitutes; vegetable proteins for human consumption as meat substitutes or dairy substitutes; food products prepared for human consumption made from plant-based dairy substitutes; plant based food products for human consumption made from nuts, fruits, vegetables and legumes; food preparations made from dried vegetables, including powdered vegetables; beef patties, sausages

Event description
Class Number: 16

Previous details
Class Number: 16
Class Items: Paper, cardboard and goods made from these materials, not included in other classes; printed matter; printed matter for use with board games; photographs; photo albums; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); greeting cards, gift cards and gift wrappings; advertisement boards; albums; almanacs; packaging, bags and boxes; blackboards; books; baby record books; bookmarkers; bottle wrappers; pen and pencil cases and holders; calendars; coasters; files and folders; flags; writing instruments, pens; labels; writing pads and stationery; postcards; posters; rulers; rubber erasers; school supplies; scrapbooks; table cloths, mats and napkins of paper; baby paper bibs; recipe books, recipes (printed matter); art prints; coasters of card or paper

New details
Class Number: 16
Class Items: Paper, cardboard; printed matter; printed matter for use with board games; photographs (printed); photo albums; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); greeting cards, gift cards of paper and gift wrappings; albums; almanacs; paper packaging, bags and boxes; blackboards; books; baby record books; bookmarkers; bottle wrappers; pen and pencil cases and holders; calendars; coasters of paper; paper files and folders; paper flags; writing instruments, pens; labels of paper; writing pads and stationery; postcards; posters; rulers for drawing; rubber erasers; school supplies (stationery); scrapbooks; table cloths, mats and napkins of paper; baby paper bibs; recipe books, recipes (printed matter); art prints; coasters of card or paper

Event description
Class Number: 28

Previous details
Class Number: 28
Class Items: Games and playthings; board games, card games; apparatus for use with board games; gymnastic and sporting articles not included in other classes; decorations for Christmas trees; toys; balls; novelties for parties and party favours; playing cards; inflatable pool toys; pet toys; jigsaws

New details
Class Number: 28
Class Items: Games and playthings; board games, card games; apparatus for use with board games; gymnastic and sporting articles not included in other classes; decorations for Christmas trees; toys; balls for sports; novelties for parties and party favours; playing cards; inflatable pool toys; pet toys; jigsaws

Event description
Class Number: 25

Previous details
Class Number: 25
Class Items: Clothing, including pyjamas; footwear, including slippers, shoes and thongs; underwear; swimwear; swimwear including rash shirts, rash guards, rashies and rash vests; headgear, including hats and caps; scarves; gloves; socks; babywear; baby textile bibs; aprons

New details
Class Number: 25
Class Items: Clothing, including pyjamas; footwear, including slippers, shoes and thongs; underwear; swimwear; swimwear including rash shirts, rash guards, rashies and rash vests; headgear, including hats and caps; scarves; gloves (clothing); socks; babywear; baby textile bibs; aprons (clothing)

Event description
Class Number: 30

Previous details
Class Number: 30
Class Items: Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour, and preparations made from cereals; bread, biscuits, cakes, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; pepper, vinegar, sauces, spices; yeast extracts and concentrated yeast extracts; yeast extract spreads and concentrated yeast extract spreads; concentrated yeast extracts, including substances containing yeast extract for use as flavourings, food or ingredients in food; spreads and snack foods made from yeast extracts or cereals; spreads containing yeast extract and cream cheese; spreads and snack foods in this class; sandwiches and sandwich spreads; food preparations for use as sandwich spreads; food spreads for sandwiches; spreads and foodstuffs in the nature of spreads; biscuits; cakes and cookies; breakfast cereals; bars and snack foods made from cereals; chewing gum; confectionery; snack foods comprising a combination of crackers or biscuits and spread; snack foods which include crackers or biscuits packed in multi-compartment containers; pies; meat pies; hamburgers (with buns), tacos; sausage rolls; filled rolls; bread; bread rolls; bagels; pastries; pastries containing meat; pastry; pizzas; pizza bases; ice cream; ice cream products; rice; tapioca and sago; frozen, dried and fresh pasta; sauces, condiments and ingredients for pasta; canned and packaged pasta foods; macaroni with cheese including macaroni with non-dairy cheese and macaroni with plant based cheese alternatives; snacks, prepared and partly prepared meals, packaged meals and frozen meals made principally of pasta, macaroni, spaghetti, rice or other cereal products, including macaroni with non-dairy cheese and macaroni with plant based cheese alternatives; bread, pastry and confectionery; biscuits, crackers; muesli; breakfast cereals; bars and snack foods made principally from cereals; snack foods consisting primarily of a combination of breadsticks, biscuits, crackers or chips with dips or spreads, including non-dairy or plant based dips or spreads; edible ices; sugar, maple syrup; cocoa spreads; chocolate spreads; vitamin enriched foods and foodstuffs being food and food stuffs made principally from coffee, tea, cocoa, flour, grains, pastry, bread, confectionary, biscuits, chips, yeast extracts, chocolate, honey, condiments, edible ices, pasta, macaroni, spaghetti, rice and/or other cereal products; sandwiches and sandwich spreads being spreads made principally from yeast extracts, chocolate, chocolate or cocoa also containing nuts and/or honey; salt; mustard; vinegar, sauces (condiments); savoury sauces, cooking sauces, simmer sauces; condiments, chutneys, relishes (condiments), salad dressings, mayonnaise, seasonings, marinades, salsa; dips made principally of vinegar, spices, and/or mustard; spices; ice; edible ices; dairy free ices; plant based ices; dairy free ice-cream; plant based ice-cream; dairy free confectionary; plant based confectionary; non-dairy frozen dessert products; plant based frozen desserts; meat gravies; desserts made principally of custard; proteins derived from rice, grains or cereals, for human consumption; rice, grain and cereal protein for human consumption; rice, grain and cereal-based food products for human consumption

New details
Class Number: 30
Class Items: Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour, and preparations made from cereals; bread, biscuits, cakes, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; pepper, vinegar, sauces, spices; yeast extracts and concentrated yeast extracts for food; yeast extract spreads and concentrated yeast extract spreads; concentrated yeast extracts, including substances containing yeast extract for use as flavourings, food or ingredients in food; spreads and snack foods made from yeast extracts or cereals; spreads consisting principally of yeast extract and incorporating cream cheese; spreads and snack foods made principally from coffee, tea, cocoa, flour, grains, cereals, chocolate, confectionery, honey, treacle, or yeast; sandwiches; sandwich spreads made principally from coffee, tea, cocoa, flour, grains, cereals, chocolate, confectionery, honey, treacle, or yeast; food preparations for use as sandwich spreads made principally from coffee, tea, cocoa, flour, grains, cereals, chocolate, confectionery, honey, treacle, or yeast; food spreads for sandwiches made principally from coffee, tea, cocoa, flour, grains, cereals, chocolate, confectionery, honey, treacle, or yeast; spreads and foodstuffs in the nature of spreads made principally from coffee, tea, cocoa, flour, grains, cereals, chocolate, confectionery, honey, treacle, or yeast; biscuits; cakes and cookies; breakfast cereals; bars and snack foods made from cereals; chewing gum; confectionery; snack foods consisting principally of crackers or biscuits, provided together with spreads; snack foods namely crackers or biscuits packed in multi-compartment containers; pies; meat pies; hamburgers (with buns), tacos; sausage rolls; filled rolls; bread; bread rolls; bagels; pastries; pastries containing meat; pastry; pizzas; pizza bases; ice cream; ice cream products; rice; tapioca and sago; frozen, dried and fresh pasta; sauces, condiments and ingredients for pasta; canned and packaged pasta foods; macaroni with cheese including macaroni with non-dairy cheese and macaroni with plant based cheese alternatives; snacks, prepared and partly prepared meals, packaged meals and frozen meals made principally of pasta, macaroni, spaghetti, rice or other cereal products, including macaroni with non-dairy cheese and macaroni with plant based cheese alternatives; bread, pastry and confectionery; biscuits, crackers; muesli; breakfast cereals; bars and snack foods made principally from cereals; snack foods consisting primarily of a combination of breadsticks, biscuits, crackers or rice chips or corn chips with dips or spreads, including non-dairy or plant based dips or spreads; edible ices; sugar, maple syrup; cocoa spreads; chocolate spreads; vitamin enriched foods and foodstuffs being food and food stuffs made principally from coffee, tea, cocoa, flour, grains, pastry, bread, confectionary, biscuits, rice chips, corn chips, yeast extracts, chocolate, honey, condiments, edible ices, pasta, macaroni, spaghetti, rice and/or other cereal products; sandwiches and sandwich spreads being spreads made principally from yeast extracts, chocolate, chocolate or cocoa also containing nuts and/or honey; salt; mustard; vinegar, sauces (condiments); savoury sauces, cooking sauces, simmer sauces; condiments, chutneys, relishes (condiments), salad dressings, mayonnaise, seasonings, marinades, salsa; dips made principally of vinegar, spices, and/or mustard; spices; ice; edible ices; dairy free ices; plant based ices; dairy free ice-cream; plant based ice-cream; dairy free confectionary; plant based confectionary; non-dairy frozen dessert products; plant based frozen desserts; meat gravies; desserts made principally of custard; rice, grain and cereal-based food products for human consumption; ingredients for making sauces

Event description
Class Number: 21

Previous details
Class Number: 21
Class Items: Household or kitchen utensils and containers; cooking utensils; cooking utensils for use with domestic barbecues; oven gloves and mitts; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes; tableware, including plates; disposable paper and plastic plates; picnic ware; non-electric kettles; bread bins and boards; portable baby baths; bowls and basins; heat insulated containers for beverages; bottles and bottle openers; butter dishes and butter dish covers; candy boxes; cheese-dish covers; coasters (not of paper and other than table linen); non-electric coffee-percolators; non-electric coffee pots; tea pots; cookie moulds, cutters and jars; cutting boards for the kitchen; crockery and drinking glasses; egg cups; drinking flasks (not of precious metal); thermally insulated containers for food or beverages; lazy susans; lunch boxes; menu card holders; salt and pepper shakers; waffle irons; toothbrushes; hairbrushes; cooler bags; stubby holders

New details
Class Number: 21
Class Items: Household or kitchen utensils and containers; cooking utensils, non-electric; cooking utensils for use with domestic barbecues; oven gloves and mitts; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes; tableware (other than cutlery), including plates; disposable paper and plastic plates; picnic ware; non-electric kettles; bread bins and boards; portable baby baths; bowls and basins; heat insulated containers for beverages; bottles and bottle openers; butter dishes and butter dish covers; candy boxes; cheese-dish covers; coasters (not of paper or textile and other than table linen); non-electric coffee-percolators; non-electric coffee pots; tea pots; cookie moulds, cutters and jars; cutting boards for the kitchen; crockery and drinking glasses; egg cups; drinking flasks (not of precious metal); thermally insulated containers for food or beverages; lazy susans; lunch boxes; menu card holders; salt and pepper shakers; waffle irons, non-electric; toothbrushes; hairbrushes; cooler bags; stubby holders

Event description
Class Number: 18

Previous details
Class Number: 18
Class Items: Leather and imitations of leather, and goods made of these materials and not included in other classes; luggage and carrying bags; bags; trunks and travelling bags; umbrellas, parasols and walking sticks; backpacks and rucksacks; beach bags; tote bags; tags for luggage and baggage; umbrella covers; key cases; leashes; purses and wallets; satchels and school bags; shopping bags; sling bags for carrying infants; sun shades; pet collars, pet harnesses, pet leashes; clothing for pets including bandannas, bow ties, jackets, jumpers and rain coats

New details
Class Number: 18
Class Items: Leather and imitations of leather; luggage and carrying bags; bags; trunks and travelling bags; umbrellas, parasols and walking sticks; backpacks and rucksacks; beach bags; tote bags; tags for luggage and baggage; umbrella covers; key cases; leashes for animals; purses and wallets; satchels and school bags; reusable shopping bags; sling bags for carrying infants; sun shades; pet collars, pet harnesses, pet leashes; clothing for pets including bandannas, bow ties, jackets, jumpers and rain coats

Event description
Class Number: 14

Previous details
Class Number: 14
Class Items: Precious metals and their alloys and goods in precious metals or coated therewith, not included in other classes; jewellery, precious stones, pendants (jewellery), earrings (jewellery); horological and chronometric instruments; badges, brooches, buckles, tie clips, cuff links, key fobs and key rings, key rings (split rings with trinket or decorative fob); pins and tie pins, watch bands and straps; commemorative coins

New details
Class Number: 14
Class Items: Precious metals and their alloys; goods in precious metals or coated therewith namely ornamental articles, boxes, busts, charms, figurines, medallions, medals, models (ornaments), statuettes, trophies, decorative objects, and decorative pins; jewellery, precious stones, pendants (jewellery), earrings (jewellery); horological and chronometric instruments; badges of previous metal, brooches (jewellery), buckles for watchbands, tie clips, cuff links, key fobs and key rings, key rings (split rings with trinket or decorative fob); pins (jewellery) and tie pins, watch bands and straps; commemorative coins