Goods & Services
Class 29:
Condiments, namely, dips being dairy-based dips; Condiments, namely, jellies; Cream; Dips made predominantly of vegetables, nuts or dairy products; Frozen, prepared and packaged entrees, meals, appetizers, and side dishes consisting primarily of seafood; Fruit jellies; Jellies; Olive Oil for food; Potato chips; Salads except macaroni, rice and pasta salad; Seafood, not live
Class 30:
Bagel chips; Baking powder; Baking soda; Biscuits; Bread crumbs; Bread sticks; Bread; Burgers contained in bread rolls; Cake mixes; Cakes; Caramels; Chewing gum; Confectionery made of sugar; Confectionery made of sugar-substitutes; Cookie mixes; Cookies; Corn-based chips; Crackers; Dough; Food package combinations consisting primarily of bread, crackers or cookies; Frozen confections; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen yogurt; Frozen, prepared and packaged entrees, meals, appetizers, and side dishes consisting primarily of pasta, rice, bread, crackers, cookies, sauces, seasoning or beans; Frozen, prepared, and packaged meals or entrees consisting primarily of pasta or rice; Grain-based chips; Gravy; Grits; Ice cream cones; Ice cream; Ice; Ices; Icing; Jelly beans; Malt for food purposes; Milk-based products, namely, ice cream, frozen yogurt; Mixes for making breading; Non-medicated lozenges; Noodles, sauce, and topping combined in unitary packages; Noodles; Pancakes; Pasta salad; Pastries; Pastry mixes, cream, dough, and shells; Pies; Pita chips; Pizzas; Popcorn; Pretzel chips; Puddings; Sandwiches; Sorbets; Stuffing mixes containing bread; Sushi; Tortilla chips; Waffles; Yeast
Class 31:
Fresh coconuts; Fresh herbs; Fresh oats; Lettuce, fresh; Lobsters, live; Malt for brewing and distilling; Shellfish, live; none of the foregoing being plants or plant material of the genera Vicia, Zea, Anethum, Daucus, Triticum or Hordeum
Class 32:
Malt wort
