Australian Trade Mark Search

Goods & Services

Class 29:

Coconut milk for cooking; canned Thai and Asian vegetables; canned fruits; canned Thai and Asian vegetables; Pickled Thai and Asian vegetables; pickled fruits; preparations for making soup; Dried Thai and Asian Vegetables; curry soup; pure tamarind fruit pulp; none of the above-mentioned goods containing potatoes or goods where the primary ingredient is potato; all of the foregoing excluding edible oils and fat

Class 30:

Flour, namely Asian and Thai rice flour, and Asian and Thai glutinous rice flour, tapioca; sago; rice vermicelli; rice stick; sugar; palm sugar; curry pastes; sweet chili sauce; sweet chili sauce for chicken; sweet chili sauce for spring roll; Sriracha hot chili sauce; chili sauce for seafood; peanut satay sauce; Pad Thai sauce; sweet plum sauce; suki yaki sauce; dried herbs for culinary purposes; none of the abovementioned goods containing potatoes or goods where the primary ingredient is potato