Goods & Services
Class 29:
Preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; milk and milk products; cheese, butter, cream (dairy products); yoghurt; edible oils and fats for food; flavoured yoghurt, fruit flavoured yoghurt, yoghurt containing pulped fruit, yoghurt preparations, yoghurt products; dried fruits, yoghurt based drinks, yoghurt beverages; cheese-based dips, dairy-based dips, egg-based dips, meat-based dips, seafood-based dips, vegetable-based dips, nut-based dips, fruit-based dips; hummus; relish (pickle); food products made from nuts; chips, being fruit chips, vegetable chips, potato chips; food preparations made from meat, fish, poultry, seafood or vegetables, products and spreads made from meat, fish, poultry, seafood or vegetables; vegetable paste, vegetable puree; cooked, prepared, preserved and dried fruit and vegetables; processed foods made from meat, fish, poultry, seafood or vegetables; soup; frozen products made from meat, fish, poultry seafood or vegetables; egg products; prepared snacks made from meat, fish, poultry, seafood or vegetables; meat, poultry, game, seafood including preserved and cured meat, poultry, game and seafood
Class 30:
Sauces; condiments; custard; mustards; dressings for food; food seasonings, dried herbs for culinary purposes; chutneys, marinades, mayonnaise; relish (condiments); salt, sugar, vinegar; spices, spice mixes and pastes; chocolate-based spreads, cocoa spreads, maple spreads, yeast extracts being spreads; vegetable pulp (sauces); honey; aromatic preparations for food; chocolate-based dips, mustard-based dips, herbs and spice dips; snack foods consisting of a grain, rice, corn, or cereal, or combinations thereof; chips (cereal products), corn chips, rice chips; biscuits, wafers, crackers
Class 40:
Food and drink preservation; food and drink processing; processing and treatment of cooked foods; food milling, food grinding
