Goods & Services
Class 30:
Rice; wheat semolina, cornmeal, rice flour; bulgur, quinoa, corn grits, oatmeal and corn; starch for food; flour correctors, namely powders and substances for improving the performance of flour, bread-making improvers for domestic or household use, bread-making ferment, leaven, yeast, baking powder, aromatic preparations for food; bakery mixes (ready-to-use bread-making mixes); flours, mixed flours and cereal preparations; bread; pastry and confectionery; cooked dishes and salads based on cereals (rice, bulgur, quinoa, wheat); tapioca, potato flour, breadcrumbs; wheat germ for human consumption.
Class 31:
Agricultural, horticultural and forestry products (neither prepared, nor processed); grains (seeds); unprocessed cereal seeds; foodstuffs for animals; wheat germ for animal consumption, malt, malt for brewing and distilling; wheat, corn.
Class 35:
International purchase and sale of cereals, oilseeds and dairy products; purchase and sale of agricultural raw materials and products derived from their initial processing; wholesale and/or retail sale of factors of production (fertilizers and manures, seeds and grains, plant protection products) for agriculture, viticulture, horticulture, green spaces.
Class 40:
Harvesting, processing and transformation of agricultural, viticultural and horticultural products; malting, flour milling; technical consultancy and assistance (information) in fields such as flour milling, malting, corn transformation.
Class 42:
Technical consultancy and assistance (engineering) in the agri-food field; technical consultancy and assistance (research and development of new products for others) in connection with agriculture, the agri-food industry, flour milling, malting, the baking industry, rice and pulses, grape-growing, corn milling.
Class 44:
Technical consultancy and assistance (information) in connection with agriculture, rice and pulse culture, grape growing.
