Australian Trade Mark Search

Australian Trade Mark Search is the Australian Government’s trade mark search system.

Additional fields:

Trade mark 2438106

Words THE MILK SHED
Image
Image description
Status registered: Registered/protected
Priority date 26 Mar 2024 (Filing)
Class 29
Kind Word
Dates
Renewal due 26 Mar 2034
Registration advertised / published 20 Oct 2025
Entered on Register 20 Oct 2025
Acceptance advertised / published 13 Aug 2025
Acceptance 13 Aug 2025
Filing 26 Mar 2024
Registered from 26 Mar 2024

Owner Address for service
New Zealand Milk Brands Limited
AJ Park

Goods & Services
Class 29: Dairy products; dairy products in powder form; dairy product substitutes; drinks made from dairy products; dairy spreads; dairy-based dips; dairy-based beverages and powders; dairy products based on milk substitutes; dairy based desserts; chilled dairy desserts; dairy-based beverages; dairy-based drinks; dairy-based spreads; high-protein dairy products; milk; milk products; whole milk; milk powder and dried milk, other than powdered milk for babies; flavoured milk drinks and beverages; flavoured milk powder, other than powdered milk for babies; fortified milk powder, other than powdered milk for babies; milk substitutes; pasteurized milk; evaporated milk; condensed milk; milk solids; lactose-free milk; vitamin-enriched milk; shelf-stable milk; protein enriched milk; cultured milk products; organic milk; UHT milk (ultra high temperature milk); ESL milk (extended shelf life milk); cream [dairy product]; cream powder; artificial cream [dairy product substitutes]; butter; edible oils; edible fats; margarine; food spreads being blends of butter and other edible oils; butter cream; cheese; cheese products; processed cheese; fresh cheese; soft cheese; cheese dips; cheese spreads; yoghurt; yoghurt drinks and beverages; yoghurt powder; yoghurt based desserts, other than frozen yoghurt; flavoured yoghurt; cultured dairy products including sour cream and cream fraiche; dessert products in this class (milk and dairy products predominating); whey; food spreads consisting principally of dairy products.

Indexing constituents
Word Image