Australian Trade Mark Search

Event description
Class Count: 3
Class Numbers:21; 30; 35

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Class Count: 0
Class Numbers:

New details
Class Count: 3
Class Numbers: 21; 30; 35

Event description
Class Number: 21

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Class Number: 21
Class Items: Teapots; cups; saucers; household or kitchen utensils and containers.

Event description
Class Number: 35

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Class Number: 35
Class Items: Retail or wholesale services for tea and tea-based products, including flavored tea, fruit tea and herbal tea (non-medicinal), tea extracts, coffee, coffee-based products, coffee extracts, artificial coffee, cocoa, cocoa powder and cocoa-based products, including chocolate, chocolate powder, chocolate flakes and chocolate-based beverages, instant products for making coffee, tea and cocoa-based beverages, iced cappuccino and hot beverages containing milk, namely, cappuccino, milk and coffee beverages with milk, coffee, tea and cocoa and flavor concentrates, sugar and sugar confectionery, pralines, chocolate and chocolate articles, fine bakery and confectionery products, particularly cookies and pastries, spices and spice mixtures, dried herbs, beverage preparations based on coffee, tea, cocoa and drinking chocolate, confectionery, particularly candy, wine gums and liquorice, jams, jellies, honey, watches, particularly tea watches, postcards and greeting cards, brochures, clothing, particularly aprons and ribbons, tea strainers, containers for household and kitchen use, particularly pitchers, tableware, particularly cups, glasses (receptacles), saucers, cream, particularly coffee cream, walnuts, almonds, alcoholic mixed beverages, particularly wine and sparkling wine.

Event description
Class Number: 30

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Class Number: 30
Class Items: Tea, tea-based preparations and tea substitutes (infusions and fruit teas) for drinking, including tea with added flavorings and/or vitamins, and/or in instant form and/or with added minerals; infusion bags filled with tea; iced tea, tea-based beverages, herbal teas, fruit teas; cocoa, cocoa extracts for human food and consumption, cocoa-based preparations and cocoa substitutes, chocolate powder (the same mixed with milk powder), in particular drinking chocolate powder.