Goods & Services
Class 29:
Bean-based snack foods; breaded and fried jalapeno peppers; cheese dips; cheese sticks; cheese substitutes; cheese-based snack food; croquettes; dairy based food dips; extruded potatoes; filled potato skins; fried potatoes; frozen appetizers consisting primarily of fruit or vegetables; frozen appetizers consisting primarily of meat stuffed with cheese and vegetables; frozen appetizers consisting primarily of poultry stuffed with cheese and vegetables; frozen appetizers consisting primarily of poultry, meat, vegetables or seafood; frozen avocado pieces; frozen fruit; frozen meals consisting primarily of meat, seafood, poultry or vegetables; frozen snacks consisting primarily of fruits or vegetables; frozen snacks consisting primarily of seafood stuffed with cheese and vegetables; frozen vegetables in batter; fruit-based dips; fruit-based snack foods; grated potato nuggets; guacamole; hash brown potatoes; meat substitute-based snack food; meat-based snack food; onion rings; pickles; plant based appetizers consisting primarily of plant based meat substitutes; plant-based dairy substitutes; potato based snack foods; potato croquettes; potato fritters; potato puffs; prepared meals consisting primarily of vegetables; prepared meals primarily consisting of plant-based foods; soup; vegetable-based dips; vegetable-based snack food
Class 30:
Bread-based appetizers; dough-enrobed foods consisting of a dough-based wrapper with pizza-flavored fillings; egg rolls; filled yeast dough with cheese fillings; yeast dough with meat fillings; filled yeast dough with vegetable fillings; macaroni with cheese; meat pies; pastries consisting of meat; ravioli; samosas; sandwiches; sausage wrapped in dough; stuffed pasta; packaged and/or frozen or chilled appetizers or snack foods made predominantly from one, or a combination of two or more of, rice, gnocchi, pasta, noodles, grains and/or bread products
