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Event description
Class Count: 2
Class Numbers:30; 35

Previous details
Class Count: 2
Class Numbers: 30; 35

New details
Class Count: 2
Class Numbers: 30; 35

Event description
Class Number: 35

Previous details
Class Number: 35
Class Items: Professional business consultancy in the field of bakery or bread-making; Services for the sale of teaching, training and demonstration services in the field of baking, bread-making; online sales services, and/or wholesaling and/or retailing of the following goods: bread improvers for industrial or artisanal use, admixtures for bread-making, enzymes for bread-making and fermentation, taste enhancers for foodstuffs, dough improvers, additives (chemical) for fermentation, flours and preparations made from cereals, bread, pastries and confectionery, yeast, yeast extracts, bread improvers, baking powder, leaven, ferments for dough, flavorings and aromatic preparations for food, mixes for making bakery products, baking mixes (ready-to-use bread mixes), yeast-based preparations for bread, Viennese pastries and pizza dough; commercial demonstration in the field of bakery and bread-making.

New details
Class Number: 35
Class Items: Professional business consultancy in the field of bakery or bread-making; sales promotion of teaching, training and demonstration services in the field of baking and bread-making; online sales services, and/or wholesaling and/or retailing of the following goods: bread improvers for industrial or artisanal use, admixtures for bread-making, enzymes for bread-making and fermentation, taste enhancers for foodstuffs, dough improvers, additives (chemical) for fermentation, flours and preparations made from cereals, bread, pastries and confectionery, yeast, yeast extracts, bread improvers, baking powder, leaven, ferments for dough, flavorings and aromatic preparations for food, mixes for making bakery products, baking mixes (ready-to-use bread mixes), yeast-based preparations for bread, Viennese pastries and pizza dough; commercial demonstration in the field of bakery and bread-making.

Event description
Class Count: 2
Class Numbers:30; 35

Previous details
Class Count: 0
Class Numbers:

New details
Class Count: 2
Class Numbers: 30; 35

Event description
Class Number: 35

Previous details

New details
Class Number: 35
Class Items: Professional business consultancy in the field of bakery or bread-making; Services for the sale of teaching, training and demonstration services in the field of baking, bread-making; online sales services, and/or wholesaling and/or retailing of the following goods: bread improvers for industrial or artisanal use, admixtures for bread-making, enzymes for bread-making and fermentation, taste enhancers for foodstuffs, dough improvers, additives (chemical) for fermentation, flours and preparations made from cereals, bread, pastries and confectionery, yeast, yeast extracts, bread improvers, baking powder, leaven, ferments for dough, flavorings and aromatic preparations for food, mixes for making bakery products, baking mixes (ready-to-use bread mixes), yeast-based preparations for bread, Viennese pastries and pizza dough; commercial demonstration in the field of bakery and bread-making.

Event description
Class Number: 30

Previous details

New details
Class Number: 30
Class Items: Yeast, baking powder, leaven, ferments for dough.